Best 3 Farmhouse Pork And Apple Pie Recipes
Indulge in a culinary journey with our Farmhouse Pork and Apple Pie, a dish that embodies rustic charm and delectable flavors. This hearty pie combines tender pork, sweet apples, and a flaky crust, creating a symphony of tastes that will tantalize your palate.
Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Pork and Apple Pie to the more adventurous Pork and Apple Pie with Cider Glaze, we have something to satisfy every craving.
For those seeking a classic experience, our Traditional Pork and Apple Pie recipe delivers the essence of this beloved dish. With a buttery crust, succulent pork, and perfectly balanced apple filling, this recipe is a true crowd-pleaser.
If you're looking for a sweet and tangy twist, our Pork and Apple Pie with Cider Glaze is sure to impress. The cider glaze adds a layer of depth and complexity to the pie, creating a harmonious blend of flavors.
For those with dietary restrictions, our Gluten-Free Pork and Apple Pie provides a delicious alternative without compromising on taste. Using a gluten-free crust mix and your favorite gluten-free flour, you can enjoy this classic dish without worry.
For a vegetarian take on this classic, our Vegetarian Pork and Apple Pie is a delightful option. With meaty mushrooms and hearty lentils replacing the pork, this pie offers a satisfying and flavorful experience for vegetarians and meat-lovers alike.
Explore the versatility of this dish with our Pork and Apple Hand Pies. These individual-sized pies are perfect for on-the-go snacking or as a delightful appetizer. The flaky crust and savory filling make them a hit at any gathering.
FARMHOUSE PORK AND APPLE PIE
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
FARMHOUSE PORK AND APPLE PIE
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the filling has a perfect balance of flavors, use a combination of sweet and tart apples. Granny Smith, Honeycrisp, and Pink Lady are excellent choices.
- For an extra layer of flavor, caramelize the onions before adding them to the filling. This will give them a rich, sweet flavor.
- Feel free to experiment with different herbs and spices in the filling. Sage, thyme, rosemary, and nutmeg all pair well with pork and apples.
- Don't overfill the pie crust. Otherwise, the filling may bubble over during baking.
- To create a golden brown crust, brush the top with an egg wash before baking.
- If you don't have a pie crust, you can use a package of refrigerated crescent roll dough. Simply unroll the dough and press it into a 9-inch pie plate. Trim the edges and crimp them to seal.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Farmhouse Pork and Apple Pie is a hearty and flavorful dish that is perfect for a autumn or winter meal. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, it's easy to make ahead of time, making it a great option for busy weeknights.
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