Best 3 Farmhouse Omelet Recipes
Indulge in a culinary journey to the heart of rustic charm, where flavors blend in perfect harmony. Prepare to tantalize your taste buds with the Farmhouse Omelet, a symphony of simple yet delectable ingredients coming together to create a hearty and wholesome breakfast treat. This omelet features a medley of crisp bell peppers, juicy tomatoes, and savory ham, enveloped in a fluffy, golden-brown egg blanket. Experience the richness of melted cheddar cheese, adding a gooey and flavorful dimension, while the fresh herbs sprinkle a touch of aromatic magic. The Farmhouse Omelet is not just a dish; it's a nostalgic embrace, echoing the warmth of a cozy farmhouse kitchen. Alongside this classic, our culinary adventure offers a diverse selection of omelet recipes, promising a delightful escapade for every palate. Dive into the ooey-gooey goodness of the Denver Omelet, a classic combination of ham, peppers, and cheese, or relish the simplicity of the Western Omelet, featuring the harmonious duo of ham and cheese. Take a vegetarian turn with the Garden Omelet, bursting with the vibrancy of spinach, tomatoes, and mushrooms. And for those who seek a protein-packed start to the day, the Greek Omelet presents a flavorful blend of feta cheese, spinach, and juicy tomatoes. With our comprehensive guide, your omelet-making skills will soar to new heights, transforming your kitchen into a farmhouse of culinary delight.
Let's cook with our recipes!
FARMHOUSE OMELET
Make and share this Farmhouse Omelet recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, cook sausage; drain all fat, and set aside.
- Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
- In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
- Pour eggs into a greased ovenproof casserole.
- Bake in preheated oven for 20-30 minutes or until eggs in center are set.
- Cut into pieces to serve.
Nutrition Facts : Calories 477.9, Fat 34, SaturatedFat 9.7, Cholesterol 448.7, Sodium 754, Carbohydrate 23.3, Fiber 3.1, Sugar 3.4, Protein 19.6
COUNTRY FRENCH OMELET
Provided by Ina Garten
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
- Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
- Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
Tips:
- Opt for fresh ingredients: The quality of your ingredients greatly impacts the flavor of your omelet. Use fresh eggs, vegetables, and herbs whenever possible.
- Don't overcrowd the pan: To ensure even cooking, avoid overcrowding the pan with ingredients. Cook in batches if necessary.
- Use a non-stick skillet: A non-stick skillet prevents the omelet from sticking and makes flipping easier.
- Cook over medium heat: Cooking over medium heat allows the omelet to cook evenly without burning.
- Flip the omelet carefully: Use a spatula to gently flip the omelet. Avoid using a fork as it can tear the omelet.
- Don't overcook the omelet: An overcooked omelet will be tough and rubbery. Cook the omelet until it is just set, with a slightly runny center.
- Serve immediately: Omelets are best served immediately after cooking. Garnish with fresh herbs or vegetables before serving.
Conclusion:
A farmhouse omelet is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and customizable fillings, it's a great way to use up leftovers or cater to different dietary preferences. Whether you prefer a classic omelet with ham and cheese, a veggie-packed omelet with spinach and mushrooms, or a hearty omelet with sausage and potatoes, this dish is sure to satisfy. So next time you're looking for a quick and easy meal, give the farmhouse omelet a try. With its delicious flavor and endless variations, it's sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #pork #vegetables #american #oven #kid-friendly #eggs #dietary #comfort-food #meat #taste-mood #equipment
You'll also love
