Best 3 Farmhouse Ham Chowder Recipes

Indulge in a hearty and comforting culinary experience with our Farmhouse Ham Chowder, a classic dish brimming with rich flavors and wholesome ingredients. This chowder is a delightful blend of tender ham, aromatic vegetables, and a creamy broth that will warm your soul on a chilly day. Discover variations of this classic, including a hearty Instant Pot Ham and Corn Chowder, a creamy Slow Cooker Ham and Potato Chowder, and a lighter Ham and Cabbage Chowder, all bursting with unique flavors and textures. Embark on a culinary journey with our carefully curated collection of ham chowder recipes, each offering a distinct taste sensation that will tantalize your palate.

Let's cook with our recipes!

FARMHOUSE HAM CHOWDER

Farmhouse Ham Chowder image

"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup chopped sweet red pepper
2 tablespoons butter
1/4 cup all-purpose flour
1 envelope ranch salad dressing mix
4-1/4 cups whole milk
2 cups frozen cubed hash brown potatoes, thawed
2 cups frozen corn, thawed
2 cups cubed fully cooked ham
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 cup shredded smoked Gouda cheese

Steps:

In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.

Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

FARMHOUSE HAM AND CORN CHOWDER

Farmhouse Ham and Corn Chowder image

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!

Provided by LaurieL.

Categories Chowders

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup sweet red pepper, chopped
2 tablespoons butter
1/4 cup flour
1 (1 ounce) envelope ranch dressing mix
4 1/4 cups milk
2 cups frozen sweet corn
2 cups frozen cubed hash brown potatoes, thawed
2 cups cooked ham, cubed
1/4 teaspoon thyme
1/4 teaspoon salt
1/4-1/2 teaspoon garlic powder
1 dash pepper
2 ounces gouda cheese

Steps:

In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
Bring to a boil. Cook and stir for 2 minutes or until thickened.
Add the corn, potatoes, ham and spices. Bring to a boil.
Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!

FARMHOUSE HAM AND VEGETABLE CHOWDER

Farmhouse Ham and Vegetable Chowder image

I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.

Provided by PiceSeasGirl

Categories Chowders

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of celery soup
2 cups diced cooked ham
1 (10 ounce) package frozen corn, thawed
1 large baking potato, cut into 1/2 inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme
2 cups small broccoli florets
1/2 cup milk

Steps:

Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
Note: I added the milk early and bumped up the amount of milk to 1 Cup.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chowder. Look for thick, meaty ham, fresh vegetables, and a flavorful broth.
Don't overcrowd the pot: If you add too many ingredients to the pot, the chowder will be too thick and pasty. Add the ingredients in batches, and cook until each batch is tender before adding the next.
Simmer, don't boil: Bring the chowder to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Season to taste: Taste the chowder and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Serve with your favorite toppings: Farmhouse ham chowder is delicious served with a dollop of sour cream, a sprinkle of chives, or a crusty piece of bread.

Conclusion:

Farmhouse ham chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its smoky ham flavor, creamy texture, and fresh vegetables, farmhouse ham chowder is a surefire hit with the whole family.