Best 3 Farmhouse Ham Cheese And Sauerkraut Sandwiches Recipes
**Embark on a Culinary Journey with Farmhouse Ham, Cheese, and Sauerkraut Sandwiches: A Trio of Delectable Recipes**
Indulge in a symphony of flavors and textures with our irresistible Farmhouse Ham, Cheese, and Sauerkraut Sandwiches. This trio of sandwich recipes will tantalize your taste buds with a perfect blend of savory, tangy, and comforting flavors. From the classic combination of ham and cheese to the unique twist of sauerkraut, each sandwich offers a distinct culinary experience. Whether you're looking for a quick and easy lunch option or a satisfying dinner treat, these sandwiches are sure to hit the spot. Get ready to elevate your sandwich game with our carefully curated selection of recipes that cater to diverse preferences and dietary needs.
FARMHOUSE HAM, CHEESE AND SAUERKRAUT SANDWICHES
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.
Provided by Debber
Categories Yeast Breads
Time 20m
Yield 6 slamwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
- On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
- Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
- Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
- Remove from oven; slice diagonally, serve with pickles.
- SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
- NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
- CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
- BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make your sandwiches truly special. Look for high-quality ham, cheese, and sauerkraut.
- Use a variety of breads: Don't be afraid to experiment with different types of bread. A hearty rye bread or a soft sourdough roll are both great options.
- Spread on the condiments: Don't skimp on the condiments! Mustard, mayonnaise, and horseradish all add a delicious layer of flavor to these sandwiches.
- Don't be afraid to add extras: Feel free to add other ingredients to your sandwiches, such as sliced tomatoes, onions, or pickles. Get creative and make them your own!
Conclusion:
These farmhouse ham, cheese, and sauerkraut sandwiches are a hearty and delicious meal that is perfect for any occasion. With their simple ingredients and easy preparation, they are sure to become a favorite in your household. So next time you are looking for a quick and easy lunch or dinner, give these sandwiches a try. You won't be disappointed!
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