Best 4 Farmers Ranch Potatoes Recipes
Indulge in the crispy, cheesy goodness of Farmer's Ranch Potatoes, a tantalizing dish that combines the flavors of ranch dressing, bacon, cheddar cheese, and tender potatoes. These delectable potato wedges are coated in a flavorful blend of herbs and spices, then smothered in a creamy ranch and cheese sauce, resulting in a symphony of flavors that will leave you craving more. Accompanying this main recipe are three additional variations that cater to various dietary preferences and taste buds. For a vegetarian delight, try the Ranch Roasted Potatoes, where the bacon is replaced with a medley of colorful bell peppers and mushrooms. If you're seeking a healthier option, the Air Fryer Ranch Potatoes offer a guilt-free indulgence, with a crispy exterior and a fluffy interior, all without the added oil. Lastly, the classic Ranch Mashed Potatoes provide a creamy and comforting side dish, perfect for any occasion.
Let's cook with our recipes!
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe. They hold their shape well and become tender when roasted.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly.
- Toss the potatoes with the olive oil, salt, and pepper: This will help them to brown and crisp up in the oven.
- Spread the potatoes in a single layer on the baking sheet: This will help them to cook evenly.
- Roast the potatoes for 20-25 minutes, or until they are tender and browned: Be sure to flip the potatoes halfway through cooking so that they brown evenly.
- Serve the potatoes immediately: They are best when served hot out of the oven.
Conclusion:
Farmer's Ranch Potatoes are a simple but delicious side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy side dish, give Farmer's Ranch Potatoes a try!
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