Best 5 Farmers Brunch Casserole Recipes
Indulge in a hearty and delectable brunch experience with our "Farmers' Brunch Casserole" recipe collection. This culinary journey takes you through a variety of mouthwatering casseroles, each brimming with fresh, wholesome ingredients that evoke the charm of a traditional farm-to-table breakfast. From the classic Sausage and Hash Brown Casserole to the innovative Sweet Potato and Black Bean Casserole, these recipes promise to tantalize your taste buds and leave you feeling satisfied and nourished.
1. **Sausage and Hash Brown Casserole:** A timeless classic, this casserole combines savory sausage, crispy hash browns, and a creamy egg mixture for a hearty and flavorful start to your day.
2. **Sweet Potato and Black Bean Casserole:** This vegetarian delight features roasted sweet potatoes, black beans, and a medley of spices, topped with a tangy tomatillo salsa.
3. **Broccoli Cheddar Casserole:** A comfort food favorite, this casserole showcases tender broccoli florets smothered in a rich and cheesy sauce, guaranteed to please both kids and adults alike.
4. **Spinach and Feta Casserole:** For a lighter and brighter option, this casserole boasts vibrant spinach, tangy feta cheese, and a hint of lemon zest, creating a refreshing and flavorful dish.
5. **Loaded Baked Potato Casserole:** Inspired by the classic baked potato, this casserole packs in all the goodness of crispy bacon, melted cheese, and fluffy mashed potatoes, making it a hearty and indulgent treat.
6. **French Toast Casserole:** A brunch staple, this casserole combines soft and eggy French toast with sweet and juicy berries, creating a delightful combination of textures and flavors.
7. **Apple Cinnamon Roll Casserole:** This unique casserole features layers of flaky cinnamon rolls, tender apples, and a sweet cream cheese glaze, resulting in a dessert-like breakfast that is perfect for special occasions.
8. **Pumpkin Spice Pancake Casserole:** Infused with the warm flavors of pumpkin and cinnamon, this casserole is a fall-inspired delight that combines fluffy pancakes with a creamy pumpkin filling.
FARMER'S CASSEROLE
Just a great breakfast casserole, and it's super easy to make!
Provided by RecipeGirl.com (recipe shared from a friend)
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
- At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 288 mg, Fiber 1 g, Sugar 5 g
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S BRUNCH CASSEROLE OAMC
Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories Breakfast
Time 50m
Yield 1 2 qt baking dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 quart square baking dish.
- arrange potatoes evenly on bottom of dish.
- sprinkle with cheese, ham, green onion.
- in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
- on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
FARMER'S CASSEROLE
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.
Provided by CarrolJ
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 quart rectangular baking dish.
- Arrange potatoes evenly on bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Refrigerate over night.
- Bake at 350 for 40-50 minutes until set.
- Let rest 5 minute.
FARMER'S BRUNCH CASSEROLE
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray round 2" deep casserole or pie plate with nonstick spray.
- Arrange potatoes evenly in the bottom of the casserole.
- Sprinkle with cheese, green onions & ham.
- Combine eggs, milk, salt and pepper over potato mixture.
- Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
- Let rest for 5 minutes before slicing.
Tips:
- For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have a bread maker, you can use store-bought bread cubes.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. In the morning, bake it at 350 degrees Fahrenheit for 45 minutes.
- Serve the casserole with a side of fruit salad, yogurt, or toast.
Conclusion:
The Farmer's Brunch Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is packed with protein, vegetables, and cheese, and it can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy.
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