Best 3 Farfalle With Chard Rib Cream Sauce Recipes
Indulge in a symphony of flavors with our Farfalle with Chard, Rib Cream Sauce, and additional delectable recipes that will tantalize your taste buds. Our main highlight, Farfalle with Chard and Rib Cream Sauce, is a culinary masterpiece that combines the heartiness of braised short ribs with the delicate sweetness of Swiss chard, all enveloped in a creamy, flavorful sauce. This dish is a perfect balance of textures and flavors, with the tender ribs, slightly bitter greens, and rich sauce coming together in perfect harmony.
Additionally, we present a tempting array of complementary recipes that will elevate your dining experience. Treat yourself to our classic Caesar Salad, featuring crisp romaine lettuce tossed in a creamy, tangy dressing, topped with crunchy croutons and shavings of Parmesan cheese. Enjoy the comforting warmth of our Creamy Tomato Soup, a velvety blend of fresh tomatoes, herbs, and spices, perfect for a cozy meal. And for a delightful side dish, try our Roasted Brussels Sprouts with Balsamic Glaze, where caramelized sprouts are drizzled with a sweet and tangy glaze, creating a delightful combination of flavors.
These recipes offer a range of culinary experiences, from the hearty and satisfying Farfalle with Chard and Rib Cream Sauce to the light and refreshing Caesar Salad. Whether you're looking for a comforting meal or a vibrant side dish, our diverse selection has something for every palate. Embark on a culinary journey and savor the exquisite flavors of these carefully curated recipes.
PASTA WITH SWISS CHARD
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Provided by JNADRIG
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook for 1 minute to soften. Add the Swiss chard. Cook and stir until the stems of the chard are tender. You can use some of the hot pasta water to help steam the chard in the covered pan.
- Stir the hot spaghetti into the chard mixture along with the capers. Season to taste with salt and black pepper, and drizzle with lemon juice if desired. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 453 calories, Carbohydrate 62.3 g, Cholesterol 8.8 mg, Fat 17.7 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 3.9 g, Sodium 443.5 mg, Sugar 4.2 g
CREAMED CHARD
Steps:
- Separate the stems and leaves of 2 bunches rainbow chard; coarsely chop. Cook the stems, 1 sliced garlic clove and a pinch of salt in olive oil, covered but stirring occasionally, 6 minutes; transfer to a bowl. Cook the leaves, stirring, 5 minutes. Add 1/2 cup cream; simmer 3 minutes. Stir in the stems, lemon juice, salt and pepper.
SWISS CHARD RIBS IN CREAM SAUCE
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.
Provided by Dulcet Kitchen
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the swiss chard ribs in butter in skillet until tender but not soft.
- Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
- Serve over cooked pasta.
Tips:
- Use fresh ingredients: Fresh chard and ribs will give your sauce the best flavor. If you can't find fresh chard, you can use frozen or canned chard, but the flavor will be less intense.
- Don't overcook the chard: Chard cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and stringy.
- Use a good quality cream: The cream sauce is the star of this dish, so use a good quality cream that has a high fat content. This will give the sauce a rich and creamy texture.
- Season the sauce to taste: The amount of salt, pepper, and nutmeg you add to the sauce will depend on your personal preferences. Taste the sauce as you go and adjust the seasonings accordingly.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Farfalle with Chard, Rib, and Cream Sauce is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of chard, ribs, and cream sauce is flavorful and satisfying, and the pasta is cooked to perfection. This dish is sure to please the whole family.
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