Best 2 Fantasy Divinity Recipes
Indulge in a culinary journey to the realm of divine flavors with our collection of Fantasy Divinity recipes. Embark on a magical quest to recreate otherworldly dishes inspired by mythical creatures and legendary tales. Our recipes will transport you to enchanted forests, celestial kingdoms, and mystical dimensions, where food transcends mortal boundaries. From ethereal elven pastries to hearty dwarven stews, and ambrosial nectars fit for the gods, our culinary grimoire holds the secrets to unlocking the flavors of fantasy. Prepare to tantalize your taste buds and embark on an extraordinary gastronomic adventure.
Let's cook with our recipes!
DIVINITY FUDGE (KITCHENAID)
This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when making it. I don't put the nuts in it. My friend's grandmother used to colour it pink or green with food colouring.
Provided by Chef burnt toast
Categories Candy
Time 45m
Yield 30 candies
Number Of Ingredients 6
Steps:
- Place sugar, corn syrup and water in heavy sauce pan. Cook and stir over medium heat until hard ball stage (248oF). Remove from heat and let stand until temperature drops to 220oF. Do not stir.
- Place egg whites in bowl of electric mixer. Turn to high and whip until soft peaks form, about 1 minute. Gradually add syrup mixture in fine stream and white about 2 ½ minutes longer.
- Reduce speed to medium-low. Add almond extract and whip until mixture starts to become dry (20-25 minutes). Turn to low and add walnuts (if desired), mixing just until blended.
Nutrition Facts : Calories 128.6, Fat 2.6, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 27.1, Fiber 0.3, Sugar 22.4, Protein 0.8
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the finished dish will be. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new things and experiment with different flavors and techniques.
- Be patient: Some dishes take time to cook. Don't rush the process or you'll end up with a subpar meal. Be patient and let the flavors develop fully.
- Taste as you go: Season your food as you cook it and taste it frequently to make sure it's flavorful enough. It's always easier to add more seasoning than it is to take it away.
- Use a variety of cooking techniques: Don't just stick to one or two cooking methods. Try different techniques, such as sautéing, roasting, baking, and grilling, to add variety to your meals.
- Presentation is important: Take the time to plate your food attractively. This will make it more enjoyable to eat and will impress your guests.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that will impress your family and friends. So get in the kitchen and start cooking! The more you cook, the better you'll become at it. And who knows, you might just discover a hidden talent for cooking.
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