Best 3 Fantastic Grilled Potatoes Recipes
**Grilled Potatoes: A Medley of Flavors to Delight Your Taste Buds**
When it comes to tantalizing side dishes, grilled potatoes reign supreme. Crispy on the outside, fluffy on the inside, and bursting with smoky, earthy flavors, these delectable treats are a true culinary delight. Our collection of grilled potato recipes offers a diverse range of options to suit every palate and preference. From classic grilled potatoes with their timeless simplicity to more adventurous creations infused with herbs, spices, and tantalizing sauces, there's a recipe here to elevate any meal into a memorable feast. So, fire up your grill and embark on a flavor-filled journey with our curated selection of grilled potato recipes.
UNBELIEVABLY CRISPY GRILLED POTATOES
Unbelievably crispy grilled potatoes with no foil! Sharing a simple method to make the crispiest grilled potatoes you've ever had + how to meal prep grilled potatoes! Dairy-free, gluten-free, vegan, and meal prep friendly.
Provided by Denise Bustard
Categories Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Boil - Bring a large pot of water to a boil. Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.Drain potatoes, rinse under cold water and let them sit for a few minutes until they are cool enough to handle.
- Prepare - Pre-heat grill to high (500°F). Slice potatoes in half. Toss in olive oil, salt, and pepper.
- Grill - Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.Cook for another 5-10 minutes, turning as needed until all potatoes are golden and crispy.
Nutrition Facts : ServingSize 1 /4 batch, Calories 149 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 152 mg, Fiber 2 g, Sugar 1 g
GRILLED POTATOES
Crispy grilled potatoes are easy and a perfect side to any BBQ recipe. Golden outside, tender inside, with no boiling or clean up required!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400 degrees F).
- Place two large (about 22 to 24 inches long) sheets of heavy-duty foil down on a large baking sheet (you'll use the baking sheet for easy transport) so that the foil pieces are slightly overlapping down the center to create a wider sheet. Coat with non-stick spray. Spread the potatoes onto the foil in a single layer (if you prefer not to have the food touch the foil, you can add a layer of parchment in between). Place two more overlapping sheets of foil on top, then fold up the edges all the way around to seal and create a packet. Leave some space towards the top of the packet to allow the air to circulate.
- Using the baking sheet, carry the potatoes out to the grill, then with tongs slide the packet onto the grill. Cover then cook for 15 minutes.
- Carefully open the foil then use the tongs to flip the potatoes over. They should be deeply golden on the first side (if not, continue to cook them for 3 to 5 minutes more). Place the foil loosely back over the top, close the grill, and cook for 5 to 10 additional minutes, until the potatoes are tender when pieced with a fork.
- Slide the potato packet back onto the baking sheet, then transfer them to a serving bowl (or serve them right off of the foil). Serve warm, with a sprinkle of Parmesan and chopped fresh herbs as desired.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
FANTASTIC GRILLED POTATOES
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Provided by MACCO
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
- Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 36.2 g, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 96.2 mg, Sugar 6.7 g
Tips:
- Choose the right potatoes: Select firm, waxy potatoes like Yukon Gold or Red Potatoes that hold their shape well when grilled.
- Cut the potatoes evenly: Uniformly sized potatoes will ensure even cooking. Cut them into 1-inch thick wedges or quarters.
- Parboil the potatoes (optional): Parboiling the potatoes before grilling reduces cooking time and helps them absorb the marinade better. Boil them for 5-7 minutes, drain, and let them cool slightly.
- Use a flavorful marinade: A marinade adds moisture and flavor to the potatoes. Combine olive oil, herbs, spices, and seasonings in a bowl and toss the potatoes to coat.
- Grill the potatoes over medium heat: Preheat your grill to medium heat (350-400°F). Grill the potatoes for 10-15 minutes per side, or until they are tender and slightly charred.
- Flip the potatoes carefully: Use a spatula to gently flip the potatoes to prevent them from breaking apart.
- Season the potatoes after grilling: Sprinkle the grilled potatoes with additional herbs, spices, or grated cheese while they are still hot.
Conclusion:
Grilled potatoes are an easy and delicious side dish that can be enjoyed all summer long. They are perfect for picnics, barbecues, or weeknight dinners. With a variety of marinades and seasonings to choose from, you can customize grilled potatoes to your liking. So fire up your grill and give this versatile dish a try!
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