Best 2 Fannie Farmer Sugar Cookies Recipes

Indulge in the timeless classic of Fannie Farmer's sugar cookies, a delightful treat that has captivated taste buds for over a century. These scrumptious cookies, with their crisp edges and soft, chewy centers, are the epitome of homemade goodness. Whether you prefer the traditional rolled-out cookies, the easy drop cookies, or the unique refrigerator cookies, this comprehensive guide provides three delectable recipes to satisfy your sugar cookie cravings. Embark on a delightful baking journey as we unveil the secrets behind these iconic cookies, ensuring perfect results every time.

Here are our top 2 tried and tested recipes!

FANNIE FARMER SUGAR COOKIES

Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

cream butter and sugar.
beat in eggs, vanilla and milk.
add salt, bp and flour.
chill for at least an hour.
roll out and cut.
bake at 375 degrees for 8 to 10 minutes.

FARMER COOKIES

Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

Melt shortening, pour over sugars. Mix well.
Add eggs and vanilla and mix well.
Stir dry ingredients together and add to sugar mixture. Mix lightly.
Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
Drop by tablespoon on greased cookie sheet.
Bake at 350°F for 10 to 12 minutes.
I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

Tips:

Use high-quality ingredients for the best flavor.
Chill the dough before baking to prevent spreading.
Bake the cookies until they are just set in the center, about 10-12 minutes.
Let the cookies cool completely on a wire rack before frosting or decorating.
If you don't have a cookie press, you can use a piping bag or a zip-top bag with the corner snipped off to shape the cookies.
These cookies are also delicious without frosting. You can sprinkle them with powdered sugar or cinnamon sugar before baking.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Fannie Farmer's sugar cookies are a classic for a reason. They're simple to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!