Best 5 Fancy Shmancy Salad With Quail Eggs And Tarragon Dressing Recipes
Indulge in a culinary journey with our Fancy Shmancy Salad, an exquisite dish that combines the delicate flavors of quail eggs, the aromatic essence of tarragon, and the vibrant colors of fresh vegetables. This salad is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving more.
Quail eggs, known for their rich and creamy texture, add a luxurious touch to this salad. Nestled among the crisp lettuce, the quail eggs burst with flavor in every bite. The tarragon dressing, a symphony of tangy, sweet, and herbaceous notes, complements the delicate taste of the eggs and enhances the overall flavor profile.
A symphony of textures and colors awaits you in this salad. Crisp romaine lettuce provides a sturdy base, while tender baby spinach adds a touch of softness. Cherry tomatoes burst with juicy sweetness, and thinly sliced radishes offer a peppery bite. Topped with crumbled goat cheese, the salad gains a creamy and tangy dimension, creating a delightful contrast to the other ingredients.
But the Fancy Shmancy Salad doesn't stop there. Alongside the main recipe, you'll find variations that cater to different dietary preferences and tastes. For a vegetarian twist, try the Vegetarian Fancy Shmancy Salad, where the quail eggs are replaced with roasted chickpeas, adding a nutty and earthy flavor.
If you're looking for a gluten-free option, the Gluten-Free Fancy Shmancy Salad has you covered. With quinoa as its base instead of lettuce, this variation offers a protein-packed and gluten-free alternative.
And for those who love experimenting with flavors, the Spicy Fancy Shmancy Salad adds a kick of heat to the mix. With the addition of fresh jalapeños and a spicy chili vinaigrette, this variation is sure to awaken your senses and leave you craving more.
No matter your dietary preferences or taste buds, the Fancy Shmancy Salad and its variations have something for everyone. Prepare to embark on a culinary adventure that will elevate your salad game and leave you feeling satisfied and inspired.
TARRAGON EGG SALAD
Provided by Food Network
Time 15m
Yield 2-4 servings
Number Of Ingredients 0
Steps:
- Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Chop the hard-cooked eggs. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FANCY SHMANCY SALAD WITH QUAIL EGGS AND TARRAGON DRESSING
This is fairly simple and the main attraction is the quail egg. If you have never had a quail egg, you will be pleasantly surprised! They taste delicious and I find that they peel much easier than chicken eggs. The taste isn't actually that much different than chicken eggs; maybe a little milder. The fresh peas add a crisp crunch to the salad. This light salad would be an impressive start to a meal.
Provided by Nif_H
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Boil water and set quail eggs in pot. Boil for 5 minutes, then rinse under cold water. Gently peel the shell and slice each egg in half lengthwise.
- To make the dressing:.
- Break the chicken egg into a food processor or blender; add salt, garlic, mustard and black pepper, then blend together. Pour the oil in a thin trickle through the hole in the top with the machine still switched on.
- When all the oil is all in, add the vinegar, lemon juice and tarragon, then blend for one minute.
- For the Salad:.
- Arrange 3 butter leaf leaves on each plate and top with spinach. Arrange the eggs on the salads. Sprinkle peas evenly on each salad.
- Drizzle each salad with the dressing and sprinkle toasted walnuts on top.
- Grind black pepper lightly on top.
FANCY CHICKEN SALAD AND CROISSANT SANDWICHES
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!
Provided by LeighzCookin
Categories Chicken
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain chicken and dump contents in bowl.
- I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
- I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
- Add the mayo and stir all together.
- Cut croissants in half and spoon mixture on.
- This looks very pretty and elegant!
Nutrition Facts : Calories 716.5, Fat 45.2, SaturatedFat 14.5, Cholesterol 153.7, Sodium 548.8, Carbohydrate 45.8, Fiber 2.4, Sugar 18, Protein 31.7
'FANCY' EGG SALAD
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.
Provided by David Latt
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
- Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- For the perfect hard-boiled quail eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then immediately remove from heat and cover. Let stand for 5 minutes, then drain and rinse with cold water. Peel and set aside.
- To make the tarragon dressing, whisk together the olive oil, vinegar, Dijon mustard, honey, salt, and pepper in a small bowl until well combined. Taste and adjust seasoning as needed.
- For the salad, arrange the lettuce, arugula, and radicchio on a large platter. Top with the tomatoes, cucumber, radishes, and quail eggs. Drizzle with the tarragon dressing and sprinkle with the tarragon leaves.
- Serve immediately and enjoy!
Conclusion:
This fancy shmancy salad with quail eggs and tarragon dressing is not only delicious, but it's also beautiful and elegant. It's perfect for a special occasion or a romantic dinner. The combination of flavors and textures is sure to impress your guests. So next time you're looking for a salad that's a little bit special, give this one a try. You won't be disappointed.
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