Best 2 Fancy Potatoes Recipes

**Indulge in a Culinary Symphony of Potato Delights: A Journey Through Fancy Potato Recipes**

Embark on a gastronomic adventure with our collection of fancy potato recipes, a celebration of the humble potato transformed into culinary masterpieces. From crispy and golden Hasselback Potatoes to elegant Potato Gratin and the whimsical Pommes Anna, these recipes elevate the ordinary into the extraordinary. Whether you seek a comforting side dish or a showstopping centerpiece, our diverse selection caters to every palate and occasion. Discover the art of transforming simple ingredients into delectable potato creations that will leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES

Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

FANCY POTATOES

Fancy Potatoes image

Whipped potatoes with cheeses! Delicious!

Provided by LnJJ

Categories Side Dish Casseroles Potato Casserole

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

5 large potatoes
1 cup sour cream
2 (8 ounce) packages cream cheese
1 pinch garlic salt
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g

Tips:

Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for roasting, as they hold their shape well and become crispy on the outside while remaining fluffy on the inside.
Cut Potatoes Evenly: Cutting the potatoes evenly ensures they cook uniformly. Aim for 1-inch cubes or wedges for roasted potatoes and thin slices for potato gratin.
Soak Potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier potatoes.
Toss with Seasonings: Generously coat the potatoes with salt, pepper, and any desired herbs or spices before roasting. You can also add a drizzle of olive oil for extra flavor.
Roast at High Temperature: Roasting potatoes at a high temperature (425°F or higher) creates a crispy exterior and fluffy interior.
Don't Crowd the Pan: Avoid overcrowding the pan when roasting potatoes, as this will prevent them from cooking evenly and becoming crispy.
Flip the Potatoes: Flip the potatoes halfway through roasting to ensure even cooking and golden-brown color on all sides.
Use Fresh Herbs: Incorporate fresh herbs like rosemary, thyme, or parsley into your potato dishes for an extra burst of flavor.
Experiment with Different Cooking Methods: Try different cooking methods such as boiling, steaming, or pan-frying to explore the versatility of potatoes.

Conclusion:

With their versatility and endless possibilities, potatoes are a staple in many cuisines worldwide. Whether you prefer them roasted, mashed, fried, or baked, there's a potato dish for every occasion. By following these tips and trying out the delicious recipes provided in this article, you can elevate your potato game and impress your family and friends with your culinary skills. So, grab some potatoes and get cooking!