Best 5 Famous Roast Garlic Crab Recipes

Indulge in a culinary masterpiece with our Famous Roast Garlic Crab, a tantalizing dish that elevates the classic seafood experience. This delectable recipe blends succulent crab meat with the aromatic flavors of roasted garlic, creating a symphony of taste that will leave you craving more. Explore variations of this dish, including the succulent Garlic Butter Crab, the spicy Szechuan Crab, and the creamy Crab Rangoon, each offering a unique twist on this beloved seafood delicacy. Embark on a culinary journey and discover the perfect crab dish to satisfy your taste buds.

Let's cook with our recipes!

GARLIC ROASTED CRAB

Garlic Roasted Crab image

Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list.

Provided by Northwest Lynnie

Categories Crab

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (1 1/4 lb) fresh cooked and cleaned dungeness crabs
6 tablespoons unsalted butter
6 tablespoons extra virgin olive oil
4 garlic cloves, peeled and finely minced
salt
fresh ground pepper
3 tablespoons fresh lemon juice
1/4 cup finely chopped fresh parsley

Steps:

Preheat oven to 500*.
In a very large oven-proof bowl, place butter and olive oil.
Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab).
Break crab legs apart from body, and break body into 2 sections per crab, but do not remove meat from shell.
Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste.
Toss everything together well.
Bake for 6 minutes and toss well again.
Bake another 6 minutes, until crab is heated through and garlic is light brown.
Remove from oven and top with lemon juice and parsley; toss again.
Serve from hot bowl with lots of napkins and artisanal French or sourdough bread (such as La Brea Bakery's) to soak up the delicious juices.

THE WORLD'S GREATEST CRAB RECIPE

The World's Greatest Crab Recipe image

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.

Provided by Dreamthief

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup olive oil
½ cup butter
½ cup minced garlic
4 pounds Snow Crab clusters, thawed if necessary

Steps:

Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g

FAMOUS ROAST GARLIC CRAB FOR FOUR

Famous Roast Garlic Crab for Four image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4-5 garlic cloves
6 Tbs. unsalted butter
6 Tbs. extra-virgin olive oil
4 Dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked
sea salt (preferably Gray salt) and freshly ground pepper
3 Tbs. freshly squeezed lemon juice
1/4-cup finely chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 500 degrees F.
Heat the butter, olive oil and garlic in a very large ovenproof saute pan over medium-high heat until hot. You may need two pans for this. Add the crab, season to taste with salt and pepper and toss well.
Transfer to the oven and roast until the garlic turns light brown and the crab is heated through (about 12 minutes). Toss once halfway through. Pour the contents of the pan into a large warm serving bowl, add the lemon juice and the parsley and toss well.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

GARLIC CRAB

Garlic Crab image

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Provided by Jessica

Categories Crab

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 crabs, cleaned and cracked
1 whole bulb of garlic, finely chopped
1 small onion, chopped
1 -2 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon red chili pepper flakes
chopped parsley
lemon slice

Steps:

Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
Be sure to watch carefully and cook until onions and garlic turn golden brown.
Remove from oven, add crab and blend thoroughly.
Make sure the crab (shells and all) is coated.
Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
After the crab has been heated throughout remove from oven.
Garlic sauce should be braised onto the shell of the crab.
Serve as soon as possible, sprinkled with parsley and garnished with lemon.

Tips:

Choose the Right Crab: Opt for live or fresh crabs for the best flavor and texture. Look for crabs with heavy, firm bodies and no cracks or damage to their shells.
Prepare the Crabs: Rinse the crabs thoroughly under cold water and remove any seaweed or debris. If desired, you can steam or boil the crabs for a few minutes before roasting to partially cook them.
Prepare the Garlic: Roast the garlic cloves whole, as this helps preserve their flavor and prevents them from burning. You can also use a garlic press to mince the garlic if you prefer.
Use a Flavorful Marinade: The marinade helps infuse the crabs with delicious flavors. Experiment with different combinations of herbs, spices, and citrus to create a marinade that suits your taste.
Roast Properly: Preheat your oven to the recommended temperature and roast the crabs for the specified time. Make sure the crabs are cooked through by checking that the meat is opaque and flaky.
Garnish and Serve: Garnish the roasted crabs with fresh herbs, lemon wedges, and melted butter. Serve them immediately while they are hot and juicy.

Conclusion:

Famous Roast Garlic Crab is a delectable dish that combines the sweet and succulent flavors of crab with the savory and aromatic notes of roasted garlic. By following the tips and instructions provided in this recipe, you can create a culinary masterpiece that will impress your friends and family. Experiment with different marinades and sides to find your perfect combination, and enjoy this delicious dish as a special treat or a casual meal.