Best 2 Famous Red Lobster Shrimp Scampi Recipes
Tantalize your taste buds with Red Lobster's Famous Shrimp Scampi, a delectable seafood dish that embodies coastal charm. Succulent shrimp, sautéed to perfection, bask in a rich, creamy sauce infused with the essence of garlic, white wine, and zesty lemon. This iconic dish, a symphony of flavors, is elevated by the addition of succulent mushrooms, tender asparagus, and a hint of Parmesan cheese, creating a harmonious balance between seafood and garden-fresh ingredients. Indulge in a culinary journey as you explore two enticing variations of this classic: the traditional Red Lobster Shrimp Scampi and a lightened-up version, crafted with a luscious low-fat sauce, catering to those seeking a healthier indulgence. Prepare to be captivated by the irresistible allure of Red Lobster's Famous Shrimp Scampi, a dish that promises an unforgettable dining experience.
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FAMOUS RED LOBSTER SHRIMP SCAMPI
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Provided by Miss Rachel in Seat
Categories Savory
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by á-6498
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Do not overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque. Do not overcook them, or they will become tough.
- Use a good quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
- Add the garlic and red pepper flakes to the olive oil before adding the shrimp. This will help to infuse the oil with flavor.
- Use a dry white wine for the best flavor. Chardonnay or Sauvignon Blanc are good choices.
- Add the lemon juice and parsley at the end of cooking to brighten the flavors.
Conclusion:
Red Lobster Shrimp Scampi is a delicious and easy-to-make seafood dish. It is perfect for a quick and easy meal or for a special occasion. The combination of shrimp, garlic, white wine, and butter creates a flavorful and aromatic dish that is sure to please everyone at the table.
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