Best 7 Famous Fudge Recipes
Indulge your sweet tooth with our delectable collection of fudge recipes, ranging from classic chocolate to irresistible variations. Experience the velvety smoothness and rich flavors of our traditional chocolate fudge, crafted with simple ingredients that yield a timeless treat. For a touch of elegance, try our marble fudge, which combines white and dark chocolate for a stunning visual and taste sensation. If you're seeking a nutty delight, our pecan fudge will satisfy your cravings with its crunchy pecan pieces nestled in a creamy fudge base. Caramel lovers will rejoice in our caramel fudge, featuring a luscious caramel swirl that elevates the classic fudge to new heights. And for a unique twist, our peanut butter fudge seamlessly blends the flavors of peanut butter and chocolate, resulting in a luscious and unforgettable treat. Each recipe offers detailed instructions and helpful tips to guide you in creating these fudge masterpieces. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey into the world of fudge.
Let's cook with our recipes!
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
ELISA'S FAMOUS FUDGE
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Provided by Elisa
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8-inch square dish with foil.
- In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
- Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g
FUDGE RECIPE LIKE THE FAMOUS SEE'S CANDY STORE
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's Book, with two pages signed by my co-workers. Also the recipe by the manager for Fudge made with the Famous SEE's semi-sweet CHOCOLATE CHIPS! I have seen a few recipes...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a saucepan stir together sugar and evaporated milk, bring to a boil for exactly 7 minutes. Remove from heat. Add chocolate chips, butter,vanilla, marshmallow creme, and salt. Stir till all melts. Add walnuts if desired. Pour into a buttered 13X9 inch pan. Cool in refrigerator over night. Cut into desired squares....and enjoy! This makes 5 lbs.
- 2. Two more recipes for you, on the back of a package of SEE'S SEMI-SWEET CHOCOLATE CHIPS 16oz. I. See's Original Chocolate Chip Cookie Recipe 2. See's Gooey Brownie I do have the recipe, if you would like it...contact me
FAMOUS FUDGE
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I would very much like to try this fudge, but I know I don't have the arm strength to pull it off. I may try it with my heavy-duty mixer; what's the worst that could happen? Anita Stewart, the author of the cookbook and the daughter of the recipe's originator, says you can use this recipe to make chocolate fudge: "Add 3 coarsely diced squares of semisweet chocolate to the final mixture to make a creamy chocolate variation."
Provided by Lennie
Categories Candy
Time 30m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Butter a 9-inch square pan and set aside.
- In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
- Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
- Remove from heat and stir in vanilla and the nuts, if using.
- With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
- Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.
Nutrition Facts : Calories 87.3, Fat 1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 14.9, Carbohydrate 20.1, Sugar 18.5, Protein 0.1
FAMOUS FUDGE
Make and share this Famous Fudge recipe from Food.com.
Provided by Mary in LA.
Categories Candy
Time 30m
Yield 49 pieces
Number Of Ingredients 8
Steps:
- line 8 inch square baking pan with foil.
- Combine sugar,evaporated milk,butter and salt in medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan: refrigerate for 2 hours or until firm.
- Lift from pan: remove foil.
- Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
- For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Nutrition Facts : Calories 79.5, Fat 3.4, SaturatedFat 1.6, Cholesterol 2.6, Sodium 21.1, Carbohydrate 11.9, Fiber 0.6, Sugar 10, Protein 0.7
SHERRY'S FAMOUS FUDGE CAKE
i HAVE NOT GONE INTO ALL THE DETAILS...I WANT TO WIN A CONTEST! BUT ....THIS WILL MAKE SUCH A CAKE FOR YOU TO ENJOY JUST AS IT IS. I HAVE NEVER PUBLICLY SHARED ANY OF THIS RECIPE. PEOPLE FOLLOW ME TO THE GROCERY STORE JUST TO SEE WHAT I AM BUYING TO PUT INTO THIS CAKE. AN ATTORNEY SCREAMED AT ME AT A BIRTHDAY PARTY AND...
Provided by Sherry Kroon
Categories Chocolate
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. POKE HOLES IN CAKE WITH A WOODEN TOOTHPICK. THEN DRIZZLE THE MIXED INGREDIENTS OVER THE COOKED AND COOLED CHOCOLATE CAKE.
- 2. MULTIPLE LAYERS WITH THE FUGDE FROSTING FILLING HELP MAKE THIS CAKE BE SUPER MOIST AND TASTE LIKE FUDGE THAT HAS CAKE INTEGRATED INTO IT. IT DOES NOT REALLY TASTE AT ALL LIKE CAKE ...BUT FUDGE. DO NOT LET THE FUDGE "SET" BEFORE PUTTING ON THE CAKE. THAT IS REALLY THE MAJOR SECRET. YOU CAN PUT SOME MARSHMALLOW CREME ON IT SEPARATELY FOR STUNNING LOOKS. THE WHITE AGAINST THE DEVILS FOOD DARK COLOR IS STUNNING AND MAKES A NICE PRESENTATION.
- 3. YOU CAN SPRINKLE PECANS ON TOP FOR LOOKS. YOU CAN MAKE MULTIPLE LAYERS SO THE FUDGE FROSTING IS MORE INTEGRATED THROUGHOUT THE ACTUAL CAKE.
SAMMY'S FAMOUS FUDGE (FOR KIDZ)
My 10 year old makes perfect fudge every time, much to her family's delight. She got this recipe out of her junior cookbook and would like to share it with all young or beginning cooks. It takes a little supervision by Mom or Dad. My job is to lick the spoon! Another bonus is since it is made with nonfat dry milk the fat is 3 grams per 1 inch square.
Provided by Dawn399
Categories Candy
Time 4h30m
Yield 24 pieces of fudge
Number Of Ingredients 6
Steps:
- Line an 8x8x2 square baking pan with wax paper.
- In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
- In a small sauce pan stir together dry milk powder and water.
- Stir until powder is dissolved.
- Add 1/2 cup butter or magarine and cook over medium heat.
- Cook until mixture boils while continuing to stir.
- After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
- Add chopped nuts and stir until combined.
- Pour fudge mixture into prepared pan and spread mixture evenly.
- Chill fudge for at least 4 hours or until firm.
Tips:
- Use a candy thermometer: This is essential for ensuring that the fudge reaches the correct temperature and consistency.
- Don't overcook the fudge: If you cook it for too long, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from becoming too sticky.
- Store the fudge in an airtight container: This will help to keep it fresh and prevent it from drying out.
- Get creative with your flavors: You can add different extracts, spices, or nuts to the fudge to create unique and delicious variations.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a fudge that everyone will love. Whether you're a beginner or an experienced baker, give one of these recipes a try and see for yourself how easy it is to make delicious fudge at home.
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