Best 3 Famous Fat Free Creamy Dill Dip Recipes

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Indulge in the delightful Fat-Free Creamy Dill Dip, a guilt-free and refreshing companion to your favorite snacks and appetizers. This dip is not just a healthier choice; it's a fiesta of flavors that will tantalize your taste buds. With its velvety texture, tangy dill flavor, and a hint of zesty lemon, this dip is the perfect complement to an array of treats, from crispy vegetables to savory crackers. Dive into the culinary journey of this dip as we unveil its simple yet delectable recipe. Along the way, we'll also introduce you to a collection of equally enticing recipes that promise to elevate your culinary experience. From the classic Creamy Dill Dip to the innovative Avocado-Dill Dip and the refreshing Cucumber-Dill Dip, this article is a treasure trove of dip recipes that will transform your snacking moments into culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CREAMY DILL DIP



Quick Creamy Dill Dip image

Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

2/3 cup fat-free mayonnaise
2/3 cup reduced-fat sour cream
1 tablespoon chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons Beau Monde seasoning
2 teaspoons dill weed
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY DILL DIP II



Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients whenever possible. Fresh herbs, vegetables, and dairy products will give your dip the best flavor.
  • Don't overmix the dip. Overmixing can make the dip thin and watery.
  • Chill the dip before serving. This will help the flavors to meld and will make the dip easier to spread.
  • Serve the dip with a variety of dippers. This could include vegetables, chips, crackers, or bread.

Conclusion:

Fat-free creamy dill dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dip or a more indulgent treat, fat-free creamy dill dip is sure to please. So next time you are looking for a party appetizer or a snack to enjoy at home, give this recipe a try. You won't be disappointed!

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