Best 2 Famous Chicken Adobo Recipes
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
Tips:
- Use a good quality soy sauce. This will make a big difference in the flavor of your adobo.
- Don't be afraid to adjust the ingredients to your taste. If you like your adobo more sour, add more vinegar. If you like it more salty, add more soy sauce. If you like it more spicy, add more garlic and ginger.
- Let the chicken marinate for at least 30 minutes. This will help the flavors to penetrate the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with rice. This is the traditional way to serve chicken adobo, and it's a delicious way to enjoy it.
Conclusion:
Chicken adobo is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great weeknight meal, and it's also perfect for special occasions. Whether you're a beginner or an experienced cook, you'll be able to make a delicious chicken adobo with the help of this recipe. So what are you waiting for? Give it a try today!
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