Best 2 Famous Bacardi Rum Cake Recipes

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Calling all rum lovers! Prepare to embark on a culinary adventure with the famous Bacardi Rum Cake, a delectable treat that has captured the hearts of dessert enthusiasts worldwide. This moist and flavorful cake is infused with the rich, amber hues and warm, inviting aroma of Bacardi rum, promising an explosion of taste in every bite. With its Caribbean roots, the Bacardi Rum Cake boasts a unique blend of spices and exotic flavors that will transport you to a tropical paradise. Whether you prefer a classic recipe or a creative twist, this article presents a diverse collection of Bacardi Rum Cake recipes, each offering its own distinct charm and tantalizing taste. From the traditional Bacardi Rum Cake, adorned with a luscious glaze, to the indulgent Chocolate Bacardi Rum Cake, bursting with decadent chocolatey goodness, and the elegant Bacardi Rum Pound Cake, showcasing a dense and buttery texture, these recipes cater to a range of preferences and skill levels. So, gather your ingredients, preheat your oven, and let's embark on a journey of sweet indulgence with the famous Bacardi Rum Cake!

Check out the recipes below so you can choose the best recipe for yourself!

FAMOUS BACARDI RUM CAKE



Famous Bacardi Rum Cake image

My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.

Provided by Tracey Frink

Categories     Cakes

Time 1h15m

Number Of Ingredients 12

1 c chopped pecans or walnuts
18 1/2 oz pkg. yellow cake mix (betty crocker super moist works well)
3 3/4 oz pkg. jell-o vanilla instant pudding and pie filling
4 eggs
1/2 c cold water
1/2 c wesson oil
1/2 c bacardi dark rum
FOR THE GLAZE:
1/4 lb butter
1/4 c water
1 c granulated sugar
1/2 c bacardi dark rum

Steps:

  • 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
  • 2. Mix all cake ingredients together. Pour batter over nuts.
  • 3. Bake 1 hour. Cool. Invert on serving plate.
  • 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
  • 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

BACARDI FAMOUS RUM CAKE



Bacardi Famous Rum Cake image

This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...

Provided by Mary R Morris

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 12

1 cup of chopped walnuts or pecans
1- 18oz pkg .yellow cake mix
1-3 oz pkg jello vanilla instant pudding and pie filling
4 large eggs
1/2 cup of cold water
1/2 cup of vegatable oil (i use wesson or crisco)
1/2 cup bacardi dark rum-or any good rum-80 proof
GLAZE:;
1 stick of real butter-do not use margarine
1/4 cup of water
1 cup of granulated sugar
1/2 cup of bacardi rum -or any good rum

Steps:

  • 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
  • 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
  • 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work

Tips:

  • Always use the best ingredients you can find. Fresh, high-quality ingredients will result in a better-tasting cake.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Don't overbake the cake. Overbaking can make the cake dry and crumbly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days.

Conclusion:

The Bacardi rum cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and has a rich, buttery rum glaze. With its unique flavor and texture, the Bacardi rum cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, I encourage you to give this recipe a try. With its detailed instructions and helpful tips, the Bacardi rum cake recipe in this article will guide you through the process of creating a delicious and impressive dessert. So gather your ingredients, preheat your oven, and let's bake a Bacardi rum cake together!

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