Best 4 Famous Applesauce Cake Recipes
Indulge in the delightful world of applesauce cake, a comforting and classic dessert that combines the sweet tang of apples with the warmth of spices. This versatile cake comes in a variety of forms, each offering a unique taste experience. Dive into the moist and tender crumb of the classic applesauce cake, enhanced with the subtle sweetness of applesauce and a hint of cinnamon. For a more decadent treat, try the caramel applesauce cake, where the richness of caramel sauce elevates the cake to new heights. If you prefer a gluten-free option, the gluten-free applesauce cake offers a delicious alternative without compromising on flavor. And for those who love the combination of apples and cranberries, the cranberry applesauce cake delivers a delightful symphony of tart and sweet flavors. No matter your preference, these applesauce cake recipes are sure to satisfy your sweet cravings and create lasting memories.
Let's cook with our recipes!
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for applesauce cake. Choose apples that are firm and crisp, such as Granny Smith or Honeycrisp.
- Peel and core the apples: Before you cook the apples, be sure to peel and core them. This will remove the skin and seeds, which can make the applesauce cake bitter.
- Cook the apples until they are soft: The apples should be cooked until they are very soft and easily mashed. This will ensure that the applesauce cake is smooth and moist.
- Use a combination of spices: Applesauce cake is traditionally flavored with cinnamon, nutmeg, and allspice. However, you can also use other spices, such as ginger, cloves, or cardamom, to create a unique flavor profile.
- Don't overmix the batter: Overmixing the batter can make the applesauce cake tough. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Conclusion:
Applesauce cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist texture, sweet and tangy flavor, and warm spices, it's the perfect cake for any occasion. So next time you're looking for a delicious and comforting dessert, give applesauce cake a try.
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