Best 2 Family Secret Meatballs And Sauce Recipes

**Tantalizing Meatballs and Sauce: A Culinary Symphony of Flavors to Delight Your Palate**

Prepare to embark on a culinary adventure as we unveil the secrets behind the most delectable meatballs and sauce, a dish that has been passed down through generations. These tender and juicy meatballs, lovingly crafted with a blend of ground beef, pork, and veal, are simmered in a rich and flavorful tomato sauce that bursts with authentic Italian herbs and spices. With a hint of sweetness from the carrots and a touch of tang from the Worcestershire sauce, these meatballs offer a symphony of flavors that will tantalize your taste buds.

**Recipes Included:**

* **Classic Meatballs and Sauce:** This timeless recipe forms the foundation of our culinary journey, showcasing the harmonious blend of ground meats, bread crumbs, eggs, and seasonings that create the perfect meatballs. Paired with a homemade tomato sauce simmered to perfection, this classic combination will leave you craving more.

* **Swedish Meatballs with Lingonberry Sauce:** Experience a taste of Scandinavia with these Swedish meatballs, featuring a unique blend of ground beef, pork, and veal infused with allspice and nutmeg. The tangy lingonberry sauce adds a delightful sweetness and tartness that complements the savory meatballs, creating a dish that is both comforting and exotic.

* **Turkey Meatballs with Spinach and Feta:** For a healthier twist, try these turkey meatballs, crafted with lean ground turkey and a vibrant mixture of spinach, feta cheese, and herbs. Simmered in a light tomato sauce, these meatballs offer a nutritious and flavorful option that is sure to please.

* **Firecracker Chicken Meatballs:** Ignite your taste buds with these firecracker chicken meatballs, featuring a spicy blend of ground chicken, ginger, garlic, and chili peppers. Tossed in a sweet and tangy sauce, these meatballs bring a touch of heat and excitement to your culinary repertoire.

* **Vegetarian Meatballs with Marinara Sauce:** Embrace plant-based goodness with these vegetarian meatballs, made from a combination of lentils, beans, and vegetables. Served with a rich and flavorful marinara sauce, these meatballs offer a hearty and satisfying meatless option that is packed with nutrients.

Whether you prefer classic comfort food or crave something more adventurous, this collection of meatball and sauce recipes is sure to satisfy your cravings. So gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will leave you and your loved ones savoring every bite.

Check out the recipes below so you can choose the best recipe for yourself!

20+ MEATBALL SAUCE RECIPES (+MUSHROOM GRAVY)

20+ Meatball Sauce Recipes (+Mushroom Gravy) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 33m

Number Of Ingredients 7

Ingredients

8-10 chopped mushrooms
3 Tbsp. butter
6 minced garlic cloves
1/2 cup sliced onion
2 cups beef broth
3 Tbsp. flour
2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

Steps:

Melt the butter.
Brown the mushrooms in the butter.
Sauté the onions for 3 minutes
Add the garlic.
Add more butter and then add flour.
Stir until the flour is browned, then add the other ingredients.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

MEATBALLS AND SAUCE

Meatballs and Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 1/2 cups soft white bread cubes
1/3 cup milk
1 small egg
1 pound ground beef
1/2 cup grated Romano cheese
1/2 teaspoon finely minced garlic
1/4 cup finely minced parsley
Salt and pepper to taste
2 tablespoons olive oil
1 pound spaghetti
1 tablespoon butter
3/4 cup olive oil
3/4 cup minced garlic
2 (1 pound 8-ounce) cans of crushed, peeled tomatoes with their juice
2 tomato cans of water
1 teaspoon ground pepper
2 tablespoons chopped fresh basil
2 heaping teaspoons salt
Sugar to taste
1 tablespoon chopped parsley

Steps:

Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs and sauce.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
Brown the meatballs well before adding them to the sauce. This will help to keep them moist and flavorful.
Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the meatballs and sauce over your favorite pasta or rice.

Conclusion:

These family-secret meatballs and sauce are a delicious and easy-to-make meal that is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a dish that will be a hit with family and friends.