Best 2 Family Goulash Recipes
Indulge in the heartwarming flavors of Hungarian goulash, a delectable beef stew that effortlessly combines the essence of paprika, aromatic vegetables, and tender meat. Originating from the Hungarian countryside, this comforting dish has captivated taste buds for centuries with its rich and flavorful broth, making it a mainstay in kitchens across the globe. While classic goulash remains a beloved tradition, modern variations have emerged, offering exciting twists on this culinary masterpiece. Whether you prefer the traditional Hungarian recipe, a simplified version using ground beef, or a vegetarian interpretation featuring hearty vegetables, this article presents a diverse collection of goulash recipes to satisfy every palate. Embark on a culinary journey and discover the perfect goulash recipe to tantalize your taste buds and create a memorable dining experience.
Let's cook with our recipes!
FRENCH FAMILY GOULASH
Make and share this French Family Goulash recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the noodles 2-3 minutes less than stated on the cooking directions on the package. Drain.
- Brown ground beef and drain the grease.
- Combine the beef, noodles, tomato juice, garlic powder, onion powder and Accent.
- Boil on high heat until the liquid thickens and is not so runny. Serve hot.
- I also serve with dried chopped / minced onions on top for an extra crunch and flavor.
Nutrition Facts : Calories 522.9, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 569.9, Carbohydrate 57.8, Fiber 3, Sugar 8.3, Protein 31.2
FAMILY GOULASH
Steps:
- Brown Hamburger with clove of Garlic and chopped Onion. Drain. Add rest of ingredients. Simmer until Macaroni is tender, about 15 minutes. Serve with Cornbread.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for goulash. These cuts are tough, but they become tender when braised in liquid.
- Brown the beef before braising: Browning the beef adds flavor and color to the goulash.
- Use a variety of vegetables: Onions, carrots, celery, and potatoes are all classic goulash vegetables. You can also add other vegetables, such as green beans, zucchini, or mushrooms.
- Use a good quality paprika: Paprika is the key spice in goulash. Choose a Hungarian paprika, which has a smoky, sweet flavor.
- Simmer the goulash for at least an hour: This will allow the flavors to develop and the beef to become tender.
- Serve the goulash with a dollop of sour cream: Sour cream adds a creamy, tangy flavor to the goulash.
Conclusion:
Goulash is a hearty, flavorful stew that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, which makes it a great option for families on a budget. With a little planning and preparation, you can easily make a delicious goulash that your family will love.
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