Best 3 Family Favorite Pasta Sauce For Two Recipes
Indulge in a Culinary Journey with our Decadent Pasta Sauce Recipes: A Symphony of Flavors for Two
Embark on a culinary adventure with our exquisite pasta sauce recipes, meticulously crafted to tantalize your taste buds and create a memorable dining experience for two. Immerse yourself in a symphony of flavors as you explore a range of delectable sauces, each offering a unique twist on the classic Italian tradition. From the vibrant freshness of our Heirloom Tomato Sauce, bursting with sun-ripened sweetness, to the rich and savory depths of our Slow-Cooked Bolognese, simmered to perfection with tender beef and aromatic spices, our recipes cater to every palate. Experience the magic of our Creamy Pesto Sauce, a symphony of basil, pine nuts, and Parmesan cheese, enveloping your pasta in a velvety embrace. And for a taste of rustic simplicity, try our Rustic Puttanesca Sauce, a delightful mélange of briny olives, capers, and anchovies, capturing the essence of the Mediterranean. Prepare to be captivated by our pasta sauce masterpieces, transforming ordinary meals into extraordinary culinary experiences.
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
NONNA'S SWEET PASTA SAUCE FOR TWO
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g
FAMILY-FAVORITE SPAGHETTI SAUCE
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly affect the flavor of your sauce. Use fresh, ripe tomatoes, garlic, and basil for the best results.
- Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go: Season the sauce to taste with salt, pepper, and red pepper flakes. You may also want to add a pinch of sugar to balance the acidity of the tomatoes.
- Serve the sauce over your favorite pasta: This sauce is great with spaghetti, penne, or rigatoni. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
This family-favorite pasta sauce is easy to make and packed with flavor. It's the perfect sauce for a weeknight dinner or a special occasion. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy pasta sauce, give this recipe a try. You won't be disappointed!
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