Best 2 Family Favorite Meat Loaf Recipes
**Meatloaf: A Classic Comfort Food with Enduring Appeal**
Meatloaf, a quintessential comfort food beloved by families for generations, holds a special place in culinary history. This savory dish, crafted from a blend of ground meat, seasonings, and binding agents, is a versatile canvas for creativity, allowing home cooks to experiment with various flavors and ingredients. Our curated collection of meatloaf recipes offers a delightful journey through this classic dish, showcasing a diverse range of culinary traditions and taste profiles. From the classic all-American meatloaf to innovative takes featuring unique ingredients and cooking techniques, these recipes promise to satisfy every palate and occasion. Whether you seek a comforting weeknight meal, an impressive centerpiece for a special gathering, or simply a taste of nostalgia, our selection of meatloaf recipes will guide you towards culinary success.
FAMILY FAVORITE TACO MEAT LOAF
Our children think there are three basic food groups-pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. -Diane Essinger, Findlay, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker. , Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Nutrition Facts : Calories 279 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
FAMILY-FAVORITE MEAT LOAF
Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! -Colette Gerow, Raytown, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.
Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 763mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- To ensure your meatloaf stays moist, use a mixture of ground beef and pork. You can also add some bread crumbs or oatmeal to help absorb excess moisture. - For a flavorful meatloaf, use a variety of seasonings, such as garlic powder, onion powder, paprika, and salt and pepper. You can also add some Worcestershire sauce or ketchup for extra flavor. - To prevent the meatloaf from becoming dry, bake it in a loaf pan with a little bit of water or broth in the bottom. This will help create a moist environment and prevent the meatloaf from drying out. - To check if the meatloaf is done, insert a meat thermometer into the center of the loaf. The internal temperature should be 160 degrees Fahrenheit. - Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this family-favorite meatloaf recipe a try. You won't be disappointed!
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