Calling all BLT lovers! This crowd-pleasing BLT Dip is the perfect appetizer or party food. It's packed with all the classic BLT flavors you know and love - crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise - in a smooth, dippable form. And it's incredibly easy to make, with just a few simple ingredients and steps.
This recipe also includes a variety of additional recipes and serving suggestions to take your BLT Dip to the next level. You'll find ideas for customizing the dip to your taste, as well as suggestions for different ways to serve it. Whether you're a fan of classic BLTs or looking for a new and exciting way to enjoy this timeless flavor combination, this BLT Dip is sure to become a family favorite. So gather your ingredients and get ready to whip up this delicious and satisfying dip that will be the star of your next gathering.
CREAMY BLT DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
- Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
- Refrigerate at least 1 hour before serving.
- Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 10 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 459 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
MOST AWESOME BLT DIP...EVER!
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Provided by Megan W.
Categories Spreads
Time 10m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sour cream and mayo in bowl or container.
- Add crumbled pieces of cooked bacon.
- Cut tomatoes into small pieces and add into mixture.
- Mix well, and that's all you need to do!
- Use Wheat Thins or other crackers for dipping.
- Dip should be made no more than 1 hour prior to serving.
- Keep refrigerated before serving.
Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for this dip because they are firm and have fewer seeds. You can also use cherry tomatoes, but you will need to cut them in half.
- Use high-quality bacon: The better the bacon, the better the dip will be. Look for bacon that is thick-cut and has a good smoky flavor.
- Don't overcook the bacon: The bacon should be cooked until it is crispy but not burnt. If you overcook the bacon, it will be tough and chewy.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this dip, so it is important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
- Don't overmix the dip: The dip should be mixed until it is well combined, but do not overmix it. If you overmix the dip, it will become runny.
- Serve the dip immediately: The dip is best served immediately after it is made. However, you can also store the dip in the refrigerator for up to 3 days.
Conclusion:
BLT dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy snack, give BLT dip a try. You won't be disappointed.
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