Best 2 Family Favorite Banana Bread Recipes
Indulge in the classic comfort food of banana bread, a timeless treat that has captured hearts for generations. With its moist, tender crumb, sweet banana flavor, and irresistible aroma, banana bread is a beloved staple in countless households. This versatile bread can be enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert. Whether you prefer a traditional recipe or a creative twist, our collection of banana bread recipes caters to every taste and preference. From classic banana bread with walnuts or chocolate chips to unique variations like zucchini banana bread or gluten-free banana bread, we have something for every baker and banana bread enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked banana bread.
Here are our top 2 tried and tested recipes!
FAVORITE BANANA BREAD
I got this banana bread recipe from the Family Circle magazine in 1988, and have baked it 3-4 times a year since then. I get requests for this from my co-workers every Christmas. Makes a great gift!
Provided by Paulette
Categories Breads
Time 1h35m
Yield 14 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, grease& flour 9x5x3 inch loaf pan.
- Combine flour, baking soda, baking powder& salt in medium size bowl.
- Beat together butter and sugar until light colored, then beat in eggs, one at a time.
- Stir in vanilla, then stir in flour mixture, a little at a time with the banana& milk.
- Add 2/3 cup nuts, and pour batter into pan.
- Sprinkle remaining nuts on top.
- Bake for 1 hour& 20 minutes or until done (when a toothpick inserted in center comes out clean).
- Cool bread in pan on wire rack for 10 minutes.
- Loosen around the edges and cool completely on rack.
- Wrap tightly& store at room temperature.
- TIP: Make sure the bananas are ripe, or the bread will be dry& crumbly.
- The riper the bananas, the moister the bread.
- Bread is better the next day.
- Freezes well- up to 6 months.
Nutrition Facts : Calories 271.8, Fat 13.5, SaturatedFat 5.1, Cholesterol 48.9, Sodium 343.5, Carbohydrate 35.4, Fiber 1.9, Sugar 17.8, Protein 4.1
~ FAMILY FAVORITE PEANUT BUTTER BANANA BREAD ~
This bread is loved by all who's tried it, especially my kids. I've handed out so many copies of this recipe over the years. It certainly doesn't last long. I made 3 mini loaves and my son already has the first one demolished...LOL! He wouldn't wait until it cooled for me to frost, as you can see in the pictures. :) If you love the combo of peanut butter and banana's, you will love this bread. More photo's to follow, having some difficulty with my pictures today. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degree F. Spray a 9 x 5 loaf pan with non stick cooking spray. I use bakers joy. In a large bowl, beat the peanut butter with the brown sugar until light and fluffy or until sugar is well incorporated. In another bowl, sift the flour, soda and salt. Set aside.
- Once the sugar and peanut butter is creamed, beat in the banana, egg, sour cream and vanilla. Mix well. To this add the flour mixture and only beat until blended. Fold in the peanut butter chips.
- Spread into prepared loaf pan. Bake for 55 minutes to 1 hour, or until pick comes out clean. If it starts getting too brown, cover with foil and return to oven.
- In a small bowl, whisk all glaze ingredients until creamy. Add more sugar or milk to get desired consistency. Remove bread from oven and place on cooling rack for 5 minutes, then remove from pans. Once cool, glaze.
- Enjoy with a cup of coffee or a nice glass of ice cold milk.
Tips:
- Use ripe bananas: Ripeness of bananas greatly impacts the overall flavor and texture of banana bread. Select bananas with dark yellow skin and brown spots for the sweetest flavor.
- Cream butter and sugar together: This step incorporates air into the mixture, resulting in a lighter and fluffier banana bread texture.
- Gradually add eggs: Adding eggs one at a time ensures proper emulsification and prevents the batter from curdling.
- Measure flour correctly: To achieve the right consistency, use the spoon and level method. Dip a spoon into the flour container and sweep it across the top to level it off, minimizing the risk of overpacking.
- Don't overmix the batter: Overmixing can result in dense and tough banana bread. Mix just until all ingredients are well combined. Over-mixing can develop the gluten in the flour, resulting in a denser loaf.
- Bake until a toothpick inserted into the center comes out clean: This ensures the bread is cooked thoroughly without overbaking. Overbaking can dry out the bread and make it crumbly.
- Let the bread cool completely before slicing: Slicing the bread while still warm can cause it to fall apart. Allow it to cool completely for a neater and cleaner slice.
Conclusion:
The provided banana bread recipes offer a delightful array of flavors and textures, accommodating diverse preferences. Whether you prefer a classic recipe or one with unique additions, these recipes provide a foolproof guide to creating a moist, flavorful banana bread that will become a family favorite. Experimenting with different variations will allow you to discover new favorites and delight your taste buds with every slice. Embrace the versatility of banana bread; enjoy it as a sweet breakfast treat, an afternoon snack, or even as a decadent dessert.
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