Best 5 Family Favorite Apple Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our tantalizing Apple Crisp, a classic dessert that weaves together the comforting flavors of sweet apples, a crispy oat topping, and a hint of warm spices. This beloved treat is not only a symphony of flavors but also incredibly versatile, allowing you to customize it to your liking. In this article, you will discover not one, but three delectable variations of Apple Crisp, each offering a unique twist on this timeless dessert. From the classic recipe with its rustic charm to the decadent Salted Caramel Apple Crisp and the gluten-free rendition, we have something to satisfy every palate. So, gather your ingredients, preheat your oven, and prepare to embark on an unforgettable baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST APPLE CRISP



The BEST Apple Crisp image

This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter (, cut into small pieces)
3-4 large Granny Smith apples (, peeled and thinly sliced)
3 Tablespoons salted butter (, melted)
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla Ice Cream
Homemade Caramel Sauce

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

JUST-LIKE-MOM'S APPLE CRISP



Just-Like-Mom's Apple Crisp image

Try your hand at our recipe for Just-Like-Mom's Apple Crisp. This is quite possibly the most fragrantly cinnamon-y apple crisp in the world!

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 10

1/2 cup old-fashioned or quick-cooking oats
3 graham crackers, finely crushed (about 1/2 cup)
1/3 cup packed brown sugar
1/3 cup flour
1/4 cup walnuts
1/3 cup butter or margarine, melted
1 tsp. ground cinnamon, divided
1/2 cup packed brown sugar
2 Tbsp. flour
5 Granny Smith apples, peeled, sliced (about 6 cups)

Steps:

  • Heat oven to 375°F.
  • Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
  • Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
  • Bake 35 to 40 min. or until apples are tender. Cool slightly.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

FAVORITE APPLE CRISP



Favorite Apple Crisp image

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

Tips:

  • Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly so that they cook evenly.
  • Toss the apples with sugar, cinnamon, and nutmeg before adding them to the crisp. This will help to enhance their flavor.
  • Use a combination of oats, flour, and brown sugar for the topping. This will give the crisp a crunchy texture.
  • Dot the top of the crisp with butter before baking. This will help to create a golden brown crust.
  • Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its delicious combination of sweet apples, crunchy topping, and warm spices, apple crisp is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give apple crisp a try. You won't be disappointed!

Related Topics