Best 6 Falooda Pakistani Ice Cream Sundae Float Recipes
**Discover the Refreshing Flavors of Falooda: A Pakistani Ice Cream Sundae Float Sensation**
Falooda, a delightful Pakistani dessert, tantalizes taste buds with its unique blend of flavors and textures. This irresistible ice cream sundae float is a true symphony of culinary creativity, combining chilled vermicelli noodles, rose syrup, fragrant basil seeds, and a scoop of creamy ice cream. Served in a tall glass, falooda is a visual masterpiece, captivating the eyes with its vibrant layers of colors. The fusion of sweet and savory elements creates an explosion of flavors that dances on the palate, while the combination of different textures adds a playful dimension to the eating experience. Whether enjoyed as a refreshing treat on a hot summer day or as a sweet ending to a special meal, falooda promises an unforgettable culinary journey.
**Recipe 1: Classic Falooda - The Essence of Simplicity**
This quintessential falooda recipe embodies the traditional essence of this beloved dessert. With a few simple ingredients and easy-to-follow steps, you can recreate the magic of this Pakistani delight in your own kitchen. The combination of chilled vermicelli noodles, rose syrup, basil seeds, and a generous scoop of vanilla ice cream creates a harmonious balance of flavors and textures.
**Recipe 2: Mango Falooda - A Tropical Twist**
For a tropical twist on the classic falooda, this recipe incorporates the vibrant flavors of mango. Sweet, juicy mango chunks mingle with chilled vermicelli noodles, rose syrup, basil seeds, and a scoop of mango ice cream, resulting in a delightful symphony of flavors that evoke the essence of a tropical paradise.
**Recipe 3: Chocolate Falooda - Indulgence at its Finest**
Chocolate lovers, rejoice! This decadent falooda recipe takes the classic dessert to new heights of indulgence. Rich chocolate syrup swirls through chilled vermicelli noodles, harmonizing with rose syrup, basil seeds, and a scoop of chocolate ice cream. Each spoonful promises a luxurious chocolate experience that will satisfy even the most discerning sweet tooth.
FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)
This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.
Provided by Rabia
Categories Beverages
Time 10m
Yield 3 glasses, 3 serving(s)
Number Of Ingredients 5
Steps:
- Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
- Boil noodles and drain and cool.
- Make in 3 individual glasses.
- You will be dividing all ingredients between 3 glasses.
- Add noodles.
- Add kulfi cut in small pieces.
- Add Basil seeds.
- Add Rose syrup.
- Add milk.
Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18
FALOODA -- EASY AND DELICIOUS
A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate.
Provided by LolaRuns
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Soak the Takmaria Seeds in water for at least 1 hour.
- Boil the noodles/sev in water for about 15 minutes.
- Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
- Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
- Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
- Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!
Nutrition Facts : Calories 217.7, Fat 12.6, SaturatedFat 3.7, Cholesterol 14.9, Sodium 176.8, Carbohydrate 21.3, Fiber 1.1, Sugar 0.1, Protein 5.9
COOKIE ICE CREAM SUNDAE CUPS
Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 53m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease 18 muffin pan cups.
- Shape cookie dough into 18 balls.
- Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
- Placw in preheated oven of 350 degrees.
- Bake 14 to 18 minutes or until golden.
- Let cool for 10 minutes, then transfer onto a wire rack.
- After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
- Drizzle with ice cream topping.
- Add a dollop of whip cream and then sprinkles, finally top with a cherry.
- Watch the kids faces light up.
- Enjoy!
Nutrition Facts : Calories 282.5, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 174.2, Carbohydrate 44.9, Fiber 1.1, Sugar 11.3, Protein 3.1
KULFI
There probably isn't a word to describe how great this tastes! This is an amazing Pakistani/Indian ice cream! I tried it in Pakistan and couldn't get enough of it. Obvioulsy I couldn't bring the ice cream back to Moscow, but I did bring back recipe! Try it out, you won't regret it!
Provided by Leila
Categories Frozen Desserts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice flour with 4 tablespoons of milk in a bowl.
- Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).
- Pour the rice flour mixture into the milk. Add the pistachios and sugar. Boil for another 10 mins and remove from heat.
- Add the rose water and cardamom.
- Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.
- When the ice-cream begins to thicken, leave it until it completely freezes.
Nutrition Facts : Calories 606, Fat 26.4, SaturatedFat 14.4, Cholesterol 85.4, Sodium 300.5, Carbohydrate 73.5, Fiber 3.2, Sugar 33.9, Protein 22.8
SUPER EASY KULFI (PAKISTANI ICE CREAM)
You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.
Provided by Rabia
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all in blender.
- Freeze in pop sicle makers.
Nutrition Facts : Calories 344, Fat 19.8, SaturatedFat 12.1, Cholesterol 41.1, Sodium 193.4, Carbohydrate 35.7, Fiber 0.9, Sugar 23.6, Protein 7.6
FALOODA
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time 1h30m
Yield 3 glasses
Number Of Ingredients 8
Steps:
- Mix together cornflour and water.
- Cook over low heat, stirring constantly until it begins to look transparent.
- Place the mixture into a colander.
- Place this over a pan containing ice water.
- Press the mixture through with the back of a wooden spoon.
- The pieces will fall into the ice water and solidify.
- Keep aside for 30 minutes.
- Strain.
- Heat milk and sugar.
- Chill.
- Place 2 tbsps of basil seeds, 2 tbsps cornflour
- Add rose syrup and crushed ice.
- Pour in the cold milk.
- Place a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your falooda will taste. Use fresh fruit, flavorful ice cream, and creamy milk.
- Chill your ingredients before assembling: This will help to keep your falooda cold and refreshing.
- Don't overcrowd your glass: You want to be able to see all of the layers of your falooda, so don't pack it too tightly.
- Garnish your falooda with your favorite toppings: Some popular options include nuts, seeds, dried fruit, and whipped cream.
- Serve your falooda immediately: Falooda is best enjoyed fresh, so don't let it sit for too long before serving.
Conclusion:
Falooda is a delicious and refreshing Pakistani ice cream sundae float that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, falooda is sure to be a hit. So next time you're looking for a sweet treat, give falooda a try. You won't be disappointed!
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