Best 2 Fall Squash Waffles Recipes

Fall is the perfect time to enjoy squash, and these waffles are a delicious and easy way to do just that. Made with a combination of roasted butternut squash, all-purpose flour, baking powder, baking soda, salt, eggs, milk, and melted butter, these waffles are fluffy, flavorful, and packed with nutrients. You can serve them with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream. This article also includes a recipe for roasted butternut squash, which is a versatile ingredient that can be used in a variety of dishes. Whether you're looking for a hearty breakfast, a light lunch, or a tasty snack, these fall squash waffles are sure to please.

Let's cook with our recipes!

WAFFLE-IRON ACORN SQUASH

Waffle-Iron Acorn Squash image

I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven space before big family meals. -Donna Kelly, Orem, Utah

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons maple syrup
3/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1 small acorn squash

Steps:

Preheat a greased waffle maker. Mix syrup, chipotle pepper and salt., Cut squash crosswise into 1/2-in.-thick slices. Using round cookie cutters, cut out centers to remove squash strings and seeds. If necessary, halve slices to fit waffle maker., Bake slices in waffle maker just until tender and lightly browned, 3-4 minutes. Serve with syrup mixture.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SQUASH WAFFLES

Squash Waffles image

I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them

Provided by franrobson

Categories Breakfast

Time 30m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
3 eggs
1 1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons melted butter

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
In another bowl, combine the eggs, milk, squash and butter.
Stir into the dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown.
Serve with maple syrup over top.

Nutrition Facts : Calories 179.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 74.7, Sodium 288.6, Carbohydrate 26.7, Fiber 0.8, Sugar 5.2, Protein 5.8

Tips:

Choose the right squash. Use a firm, ripe squash that is free of blemishes. Butternut squash, kabocha squash, and pumpkin are all good choices.
Roast the squash before making the waffles. Roasting the squash brings out its natural sweetness and makes it easier to mash.
Use a waffle maker that is hot and well-oiled. This will help the waffles cook evenly and prevent them from sticking.
Don't overmix the batter. Overmixing can make the waffles tough.
Serve the waffles immediately with your favorite toppings. Maple syrup, butter, and fresh fruit are all great options.

Conclusion:

Fall squash waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover roasted squash, and they can be customized to your liking with a variety of toppings. So next time you have a squash on hand, give this recipe a try!

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