Best 3 Fall Harvest Soup Recipes
Fall Harvest Soup: A Bountiful Symphony of Autumn Flavors
As the days grow shorter and the leaves begin to turn, it's time to celebrate the bounty of the fall harvest with a heartwarming and delicious soup. This collection of fall harvest soup recipes offers a variety of options to tantalize your taste buds and warm your soul. From classic favorites to innovative creations, these soups are packed with the vibrant flavors of the season.
1. **Classic Fall Harvest Soup:** This comforting soup is a staple of autumn cuisine. It showcases a medley of roasted vegetables like carrots, parsnips, and butternut squash, simmered in a rich broth and seasoned with herbs and spices.
2. **Creamy Pumpkin Soup with Bacon:** This velvety soup is a decadent treat, featuring roasted pumpkin, caramelized onions, and crispy bacon. The addition of cream and spices creates a smooth and flavorful experience.
3. **Loaded Baked Potato Soup:** Inspired by the classic baked potato, this soup is a hearty and satisfying meal. It combines tender potatoes, bacon, cheese, and sour cream in a creamy broth, topped with all your favorite baked potato toppings.
4. **Autumn Harvest Chili:** This hearty chili is a perfect blend of fall flavors. It features a combination of ground beef, sweet potatoes, black beans, and corn, simmered in a flavorful chili broth.
5. **Roasted Butternut Squash Soup with Sage:** This elegant soup showcases the sweet and nutty flavor of roasted butternut squash, complemented by aromatic sage and a touch of cream.
6. **Slow Cooker Apple Cider Soup:** This unique soup combines the warm and comforting flavors of apple cider with tender apples, carrots, and sweet potatoes. It's a perfect choice for a cozy fall evening.
7. **Sweet Potato and Black Bean Soup:** This vibrant soup is packed with colorful vegetables and hearty beans. Sweet potatoes, black beans, corn, and bell peppers are simmered in a flavorful broth, creating a delicious and nutritious meal.
8. **Fall Harvest Minestrone:** This hearty Italian soup is a celebration of autumn's bounty. It features a variety of vegetables, including carrots, celery, zucchini, and kale, simmered in a rich broth with pasta and beans.
9. **Wild Rice and Mushroom Soup:** This earthy and flavorful soup combines the nutty flavor of wild rice with a medley of mushrooms, sautéed onions, and a creamy broth.
10. **Roasted Red Pepper and Tomato Soup:** This vibrant soup is a delightful combination of roasted red peppers, sweet tomatoes, and aromatic herbs. It's a light and refreshing option for a fall meal.
POTLATCH FALL HARVEST SOUP
Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy.
Provided by KCFOXY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth. Add the milk and continue to pulse the mixture for another minute, or until well combined. Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
- Immediately stir in the broth, apple cider, water, butter, and ground mace. Heat for 15 minutes, stirring occasionally. Salt and pepper to taste. Add thawed corn kernels and cook for an additional 5 minutes.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 22.1 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 462.2 mg, Sugar 8.4 g
HEALTHY HARVEST SOUP
Powerhouse whole grains and autumn vegetables simmer to perfection in this comforting, vegan-friendly soup. To make the squash easier to peel and chop, pierce and microwave for a minute or two. Any type of bean or winter squash would be delicious in this soup.
Provided by Cynthia Phillips
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pot over medium-high heat; saute onion in hot oil until softened and slightly golden, 5 to 10 minutes. Add garlic; saute until golden and fragrant, 2 to 4 minutes more. Stir sage and thyme in onion mixture and saute until fragrant, about 30 seconds.
- Stir vegetable broth, squash, water, kidney beans, quinoa, barley, and salt into onion mixture; bring to a boil, reduce heat to medium-low, and simmer until barley is tender and soup flavors combine, about 35 minutes.
- Stir kale into soup; simmer until kale is tender, about 10 minutes.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 39 g, Fat 4.5 g, Fiber 8.3 g, Protein 7.9 g, SaturatedFat 0.5 g, Sodium 600.6 mg, Sugar 5.2 g
BUTTERNUT AND APPLE HARVEST SOUP
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Provided by cynjne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
- Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 47.5 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 810.1 mg, Sugar 12.7 g
Tips:
- Use fresh, seasonal ingredients. This will give your soup the best flavor and texture.
- Don't be afraid to experiment. There are many different ways to make fall harvest soup, so feel free to add or omit ingredients to suit your own taste.
- Make a big batch. Fall harvest soup is a great meal to make ahead of time and freeze for later. This way, you'll always have a delicious and nutritious meal on hand.
- Serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Fall harvest soup is a delicious and nutritious way to celebrate the fall season. With its abundance of fresh vegetables, it's a great way to get your daily dose of vitamins and minerals. Plus, it's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and flavorful meal, give fall harvest soup a try.
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