Best 2 Fall Fruit Crisp Recipes
Indulge in the symphony of flavors and textures with our delectable collection of fall fruit crisps. From the classic apple crisp, a timeless favorite with its tender-sweet apples enveloped in a golden-brown oat topping, to the tantalizing pear crisp, where juicy pears mingle with warm spices and a crunchy pecan streusel. Savor the burst of berries in our mixed berry crisp, a vibrant medley of blueberries, raspberries, and blackberries, topped with a buttery oat crumble. For a unique twist, try our peach crisp, where ripe peaches are nestled under a blanket of almond streusel, creating a delightful harmony of flavors. And let's not forget our gluten-free apple crisp, a delightful option for those with dietary restrictions, featuring a crispy oat and nut topping. Treat yourself to a slice of pure indulgence with our fall fruit crisps, the perfect dessert to warm your heart and soul on a crisp autumn day.
Here are our top 2 tried and tested recipes!
FALL FRUIT CRISP
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
Nutrition Facts :
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
Tips:
- Use a variety of fruits for a complex and flavorful crisp. Apples, pears, peaches, and berries are all great choices. - Don't be afraid to mix and match different spices. Cinnamon, nutmeg, and ginger are all classic choices, but you can also try cardamom, cloves, or allspice. - If you want a crispy topping, use a combination of oats, flour, and butter. You can also add nuts or seeds for extra texture. - Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 45 minutes to an hour. - Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Fall fruit crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of fruits and spices to choose from, you can customize the crisp to your liking. So next time you have a craving for something sweet, give this fall fruit crisp a try. You won't be disappointed!
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