Best 2 Fajita Potato Skins Recipes
**Fajita Potato Skins: A Tex-Mex Delight with a Twist**
Indulge in a tantalizing fusion of flavors with our irresistible Fajita Potato Skins! These crispy potato skins are loaded with a savory filling of seasoned chicken, bell peppers, and onions, all wrapped in a blanket of melted cheese. Drizzle them with tangy salsa, cool sour cream, and a sprinkle of fresh cilantro for the ultimate Tex-Mex experience. For vegetarians, we have a delightful variation featuring grilled vegetables instead of chicken.
**Dive into the Medley of Flavors:**
1. **Classic Fajita Potato Skins:** Experience the classic combination of tender chicken, sautéed bell peppers and onions, and melted cheese, all nestled in crispy potato skins.
2. **Veggie Fajita Potato Skins:** Delight in a vibrant medley of grilled vegetables, including zucchini, bell peppers, and mushrooms, topped with melted cheese and a drizzle of zesty salsa.
3. **Buffalo Fajita Potato Skins:** Get ready for a spicy twist! These potato skins are filled with seasoned chicken, bell peppers, and onions, coated in a tangy buffalo sauce, and topped with melted cheese.
4. **BBQ Fajita Potato Skins:** Savor the smoky flavors of BBQ sauce combined with tender chicken, bell peppers, and onions, all wrapped in crispy potato skins and melted cheese.
5. **Loaded Fajita Potato Skins:** Experience a fully loaded extravaganza with these potato skins filled with chicken, bell peppers, onions, bacon, and melted cheese, topped with salsa, sour cream, and cilantro.
**Explore the Culinary Symphony of Fajita Potato Skins:**
Each recipe in this article promises a unique flavor journey. From the classic fajita combination to the delightful vegetarian option, and the spicy buffalo and smoky BBQ variations, there's a potato skin for every palate. And for those who love it all, the loaded fajita potato skins are the ultimate indulgence.
**Benefits of the Article:**
* Discover a variety of fajita potato skin recipes to suit different tastes and preferences.
* Learn how to create these delicious appetizers with step-by-step instructions.
* Explore the culinary fusion of Tex-Mex flavors and crispy potato skins.
* Enjoy the convenience of having all the recipes in one place.
Prepare to tantalize your taste buds with our Fajita Potato Skins! Whether you're hosting a party, looking for a quick snack, or simply craving a flavorful treat, these potato skins are sure to satisfy. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
FAJITA POTATO SKINS
Nothing satisfies a hungry crowd like these potato skins stuffed with spicy fajita-style beef. Think football...think basketball...think Friday night appetizer party! -Samantha Lang, Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender, turning once., Meanwhile, in a large skillet, brown beef in oil. Add taco sauce and seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until meat is tender, stirring occasionally., Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use). Place on greased baking sheets. Spoon beef mixture onto potato shells; sprinkle with cheese., Bake at 350° for 8-10 minutes or until heated through and cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- For a crispier potato skin, bake them at a higher temperature for a shorter amount of time.
- To make sure the potato skins are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- If you don't have any fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, and onion powder.
- You can also use other toppings on your potato skins, such as cheese, sour cream, guacamole, or salsa.
- To save time, you can use pre-cooked fajita meat.
Conclusion:
Fajita potato skins are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are also a great way to use up leftover fajita meat. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will love.
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