Best 2 Fajita Pitas Recipes

**Mouthwatering Fajita Pitas: A Flavorful Fusion of Mexican and Mediterranean Delights**

Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexico and the Mediterranean with our tantalizing fajita pitas. These delectable pockets of goodness are bursting with tender, sizzling fajita fillings, nestled within warm and fluffy pita bread. Indulge in a symphony of textures and flavors, where juicy chicken, succulent beef, or flavorful shrimp take center stage, accompanied by a vibrant array of sautéed vegetables. The fusion of aromatic spices, zesty lime, and fresh herbs creates an irresistible taste sensation that will leave you craving more. These fajita pitas are not just a meal; they are an experience that will transport you to a world of culinary delight. Whether you're hosting a lively fiesta or enjoying a cozy family dinner, our fajita pita recipes are guaranteed to be a hit. So, gather your ingredients, ignite your taste buds, and let's begin our culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

FAJITA PITAS

Fajita Pitas image

I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 medium tomato, finely chopped
1 small onion, finely chopped
1/2 jalapeno pepper, finely chopped
1 tablespoon minced fresh cilantro
2 tablespoons canola oil, divided
1 large sweet pepper, halved and seeded
1 large onion, cut crosswise into 1/2-inch slices
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Mexican cheese blend or cheddar cheese
8 pita pocket halves
Optional: Guacamole and sour cream

Steps:

Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.

Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

BEEF FAJITA PITAS

Beef Fajita Pitas image

Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup Old El Paso™ Thick 'n Chunky salsa
2 pita (pocket) breads (6 inch), cut in half to form pockets
3/4 lb thinly sliced deli cooked roast beef
1 small red bell pepper, cut into 1/4-inch strips
4 slices (1 oz each) Monterey Jack cheese

Steps:

Spoon salsa into pita bread halves.
Fill pita breads with beef, bell pepper and cheese.

Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 0 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your fajita pitas. Look for ripe bell peppers, juicy chicken or steak, and flavorful cheese.
Marinate your meat: Marinating the chicken or steak before cooking will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can get creative with your own favorite flavors.
Cook your meat over high heat: This will help to create a nice char on the meat and lock in the flavor.
Don't overcrowd the pan: If you overcrowd the pan, the meat will not cook evenly. Cook the meat in batches if necessary.
Warm your pitas before serving: This will make them soft and pliable, and it will also help to melt the cheese.
Load up your pitas: Don't be afraid to load up your pitas with your favorite toppings. Some popular options include grilled bell peppers and onions, guacamole, salsa, sour cream, and cheese.

Conclusion:

Fajita pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken or steak. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.