Best 4 Fajita Chicken Tortilla Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our diverse collection of fajita chicken tortilla soup recipes. These delectable soups offer a harmonious blend of zesty Mexican flavors and the comforting warmth of a hearty soup. Whether you prefer a classic version or are seeking a unique twist, our recipes cater to every palate. Embark on a flavor-filled adventure as you explore our selection of traditional, creamy, and even slow-cooker fajita chicken tortilla soups. Each recipe is carefully crafted to deliver an explosion of taste, featuring juicy chicken, an array of crisp vegetables, and a rich, flavorful broth. Prepare to tantalize your taste buds and warm your soul with these exceptional fajita chicken tortilla soup creations.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITA TORTILLA SOUP



Chicken Fajita Tortilla Soup image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil
2 packages chicken tenders, 1 1/2 to 2 pounds
1 tablespoon coriander, a palm full
2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
Salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced
One 28-ounce can fire roasted diced tomatoes
1 quart chicken stock
1 bag white corn tortilla chips
1 cup shredded Pepper Jack or sharp white Cheddar
1 ripe avocado, diced
1 lime, juiced
4 scallions, chopped
Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

  • Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
  • While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

RACHAEL RAY CHICKEN FAJITA TORTILLA SOUP



Rachael Ray Chicken Fajita Tortilla Soup image

This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.

Provided by R.Lynn

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
1 1/2-2 lbs chicken tenders
1 tablespoon coriander, a palm full
2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
salt & freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced
1 (28 ounce) can diced fire-roasted tomatoes
1 quart chicken stock
16 ounces white corn tortilla chips
1 cup shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese
1 ripe avocado, diced
1 lime, juice of
4 scallions, chopped
fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

  • Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
  • While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

FAJITA CHICKEN TORTILLA SOUP



Fajita Chicken Tortilla Soup image

Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!

Provided by Chef Menel

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning)
8 cups chicken broth
1 onion, chopped
1 (8 ounce) can tomato sauce
1 (12 ounce) can diced tomatoes
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 avocado, fresh sliced
1 (16 ounce) package monterey jack cheese
1 (13 ounce) bag tortilla chips

Steps:

  • Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
  • Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
  • In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
  • Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
  • Can add a dollop of sour cream to the top if desired.

CHICKEN FAJITA TORTILLA SOUP



Chicken Fajita Tortilla Soup image

Make and share this Chicken Fajita Tortilla Soup recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 tablespoons extra virgin olive oil
1/2-2 lb chicken meat (2 packages chicken tenders, I used 2lbs of ground chicken instead)
1 ounce fajita seasoning mix (1 packet)
1 ounce taco seasoning (1 packet)
2 tablespoons chopped fresh thyme leaves (5 to 6 sprigs)
salt & freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced (I did NOT seed my jalapeno)
28 ounces diced fire-roasted tomatoes (I used two 14.5oz cans of Hunt fireroasted diced tomatos)
1 quart chicken stock
12 ounces white corn tortilla chips (1 bag)
1 cup shredded monterey jack pepper cheese (I used Monteray jack) or 1 cup sharp white cheddar cheese (I used Monteray jack)
1 ripe avocado, diced
1 lime, juiced
4 scallions, chopped
sour cream (it doesn't say to use sour cream but I did add a spoonfull on top of the soup) (optional)
fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

  • Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add fajita seasoning, taco seasoning, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through. While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions, sour cream if using and cilantro or parsley.

Nutrition Facts : Calories 567, Fat 31.6, SaturatedFat 7.2, Cholesterol 48, Sodium 603.4, Carbohydrate 51.7, Fiber 6.8, Sugar 5.6, Protein 22.6

Tips:

  • Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include bell peppers, onions, carrots, corn, and black beans.
  • Don't be afraid to experiment with different spices. Fajita seasoning is a good starting point, but you can also add other spices like chili powder, cumin, and oregano.
  • Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the soup with your favorite toppings. Some good options include sour cream, avocado, cilantro, and lime wedges.

Conclusion:

Fajita chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. This soup is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #poultry     #mexican     #chicken     #dietary     #low-carb     #low-in-something     #meat

Related Topics