Best 6 Fabulous Zucchini Crisp Delicious Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the culinary delight of zucchini crisp, a delectable treat that combines the refreshing flavors of zucchini with a crispy, golden-brown topping. This versatile dish can be enjoyed as a sweet or savory snack, making it a perfect addition to any occasion. From the classic Zucchini Crisp with its blend of spices and a hint of sweetness to the savory Zucchini Parmesan Crisp bursting with cheesy goodness, this article presents a collection of tantalizing recipes that cater to diverse tastes. Discover the delightful Zucchini Cornbread Crisp, a Southern-inspired dish that combines the flavors of cornbread and zucchini in perfect harmony. For those seeking a gluten-free option, the Zucchini Crisp with Almond Flour Crust offers a delightful alternative. And for a unique twist, the Zucchini Crisp with Bacon and Goat Cheese adds a savory and tangy element to this classic dish. With step-by-step instructions and helpful tips, these recipes ensure that every bite of your zucchini crisp is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PARMESAN ZUCCHINI



Baked Parmesan Zucchini image

Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately, garnished with parsley, if desired.

FABULOUS ZUCCHINI CRISP - DELICIOUS!



Fabulous Zucchini Crisp - Delicious! image

Margaret was a dear friend from Church, whom I was so glad to have gotten to know,before her passing...she brought this delicious crisp to our Church picnic and I could have sworn it was apple crisp... it so good...if you have an over abundance of zucchini...this is one recipe you will just have to try... in the past, if I didn't...

Provided by Cassie *

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 12

CRUST AND TOPPING
4 c flour
1 1/2 c sugar
1/4 tsp salt
2 1/2 c butter, melted - she used margarine
1/2 tsp cinnamon - i use 1 tsp
FILLING
8 c peeled and sliced zucchini , if large seeds - remove...
2/3 c lemon juice
1 1/2 c sugar
1 tsp cinnamon
1/3 c chopped pecans - my addition

Steps:

  • 1. Preheat oven to 350 degree F. In a large bowl, mix all crust ingredients, until crumbly. In a 9 x 13 baking dish, place 1/2 the crumb mixture into dish and pat down evenly. Bake for 10 minutes.
  • 2. Cool on rack. Make filling. In a large saucepan, place zucchini, lemon juice, sugar and cinnamon. Bring to a boil, then reduce to simmer and cook until tender. ( I slice my zucchini thin, so the cooking only take about 8 - 10 minutes, you don't want the filling mushy.)
  • 3. Once zucchini is tender add 1/2 - 3/4 cup of topping to thicken. Cook another minute or two, until thickened.
  • 4. Remove from heat and spread on the crust.
  • 5. Sprinkle the top with the remainder of crumb mixture. Place back in oven and bake for 25 - 30 minutes or until topping begins to brown and filling is bubbly.
  • 6. Can serve warm with ice cream if desired. Delicious!

ZUCCHINI CRISP



Zucchini Crisp image

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Provided by tea_leaves

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 20

Number Of Ingredients 9

8 cups cubed peeled zucchini
½ cup white sugar
⅓ cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
½ cup margarine

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  • Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  • Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 25.6 g, Fat 5 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 61.1 mg, Sugar 16.8 g

ZUCCHINI PARMESAN CRISPS



Zucchini Parmesan Crisps image

A healthy snack that's incredibly crunchy, crispy and addicting!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 6

1/2 cup vegetable oil
1 cup Panko*
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten

Steps:

  • Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.

ZUCCHINI PARMESAN CRISPS



Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories     appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

ZUCCHINI CRISP



Zucchini Crisp image

"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 10

8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 to 3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
TOPPING:
1-1/3 cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
2/3 cup cold butter, cubed

Steps:

  • In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish., For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.

Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are large, soft, or have blemishes.
  • Grate the zucchini coarsely. This will help the zucchini cook evenly and prevent it from becoming mushy.
  • Use a combination of sweeteners. This will help to create a complex and flavorful crisp.
  • Don't overmix the batter. Overmixing can make the crisp tough.
  • Bake the crisp until it is golden brown and bubbly. This will ensure that the crisp is cooked through.

Conclusion:

Zucchini crisp is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and cinnamony flavor, it is sure to be a hit with everyone at your table. So next time you have a glut of zucchini, be sure to give this recipe a try.

Related Topics