Best 2 Fabulous Stuffed Mushrooms Recipes
Welcome to the delectable world of stuffed mushrooms! This culinary gem takes the humble mushroom and transforms it into an explosion of flavors and textures. Our collection of stuffed mushroom recipes is a testament to the versatility of this dish, offering a diverse range of options to suit every palate. From classic fillings like sausage and bread crumbs to creative combinations like spinach and feta, or seafood and herbs, these recipes will tantalize your taste buds and leave you craving more. Whether you're hosting a party or simply seeking a delightful meal, our stuffed mushroom extravaganza has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS STUFFED MUSHROOMS
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook. Enjoy!!!!
Provided by Katchick
Categories Crab
Time 10m
Yield 45 approx mushrooms
Number Of Ingredients 14
Steps:
- Clean mushrooms and remove stems.
- Place in 13 X 9 baking dish as closely as you can, as they will shrink some during cooking process.
- Drain crabmeat, flake and set aside.
- Saute onions, celery and bell pepper in butter until onions are slightly golden brown.
- Add cracker crumbs and milk and cook until thick.
- Remove from heat, and add beaten eggs, salt, mustard, cayenne and black pepper Stir.
- Add crabmeat. The mixture should look like a thick batter. Add more cracker crumbs if needed.
- Spoon mixture into mushroom caps until you've used all of the mixture. Fill 'em up!
- Bake at 400 degrees until the peaks of the stuffing are lightly browned.
- Sprinkle cheese on top and bake until cheese is melted.
- Note: The filling can be made the day before and stored in the refrigerator until ready to stuff mushrooms.
Nutrition Facts : Calories 46.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 20.6, Sodium 155.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 4.3
FABULOUS STUFFED MUSHROOMS
Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
- Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
- Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
- In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
- Stir in chopped stems and green onions; fill mushroom caps.
- Place on cookie sheet and broil until warm and tops are golden brown.
Nutrition Facts : Calories 46.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 1.5
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing. Portobello, cremini, and shiitake mushrooms are all good choices.
- Prepare the mushrooms properly. Clean the mushrooms with a damp cloth and remove the stems. You can either chop the stems and add them to the stuffing, or discard them.
- Use a variety of fillings. There are endless possibilities for fillings, so get creative! Some popular options include bread crumbs, sausage, bacon, cheese, vegetables, and herbs.
- Season the filling well. Be generous with the salt and pepper, and add other spices to taste. You want the filling to be flavorful enough to stand up to the mushrooms.
- Stuff the mushrooms carefully. Don't overstuff the mushrooms, or they will burst open in the oven. Use a small spoon to carefully fill each mushroom cap.
- Bake the mushrooms until they are tender. The cooking time will vary depending on the size of the mushrooms and the filling, but they are generally done after 15-20 minutes.
- Serve the mushrooms hot. Stuffed mushrooms are best served hot out of the oven. They can be garnished with fresh herbs or a drizzle of olive oil.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With endless possibilities for fillings, they are a great way to use up leftover ingredients or to create a unique and flavorful dish. So next time you're looking for a new recipe to try, give stuffed mushrooms a try. You won't be disappointed!
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