Best 3 Fabulous Oven Fried Cheesy Stuffed Chicken Breasts Recipes

Indulge in a culinary delight with our remarkable oven-fried cheesy stuffed chicken breasts. Succulent chicken breasts are meticulously pounded to create a tender pocket, generously stuffed with a delectable blend of three types of cheese – mozzarella, cheddar, and Parmesan – along with a hint of garlic and herbs. Enrobed in a crispy breadcrumb coating, these chicken masterpieces are oven-fried to perfection, achieving a golden exterior while maintaining a moist and juicy interior.

Dive into the diverse collection of recipes presented in this article. Discover the classic Southern-style fried chicken, coated in a flavorful blend of seasoned flour and fried until golden brown. Experience the delightful crunch of popcorn chicken, bite-sized pieces of chicken coated in a crispy batter and fried to perfection. For a healthier alternative, explore the air fryer chicken breast recipe, achieving a crispy exterior and tender interior without the added oil.

Learn the art of preparing succulent chicken parmesan, featuring tender chicken breasts coated in breadcrumbs and Parmesan cheese, pan-fried until golden, and topped with a rich and flavorful marinara sauce. Create a tantalizing chicken cordon bleu, showcasing a combination of chicken, ham, and Swiss cheese, encased in a crispy breadcrumb coating. Embark on a culinary journey with our diverse selection of chicken recipes, each offering a unique taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON-STUFFED CHICKEN BREAST

Cheesy Bacon-Stuffed Chicken Breast image

One of my families favorites with chicken, bacon, and cheese. You can't go wrong.

Provided by The Papa

Categories Stuffed Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 cups Italian bread crumbs, divided
4 slices peppered bacon
4 (5 ounce) skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese, divided
2 large eggs, well beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g

FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS

Fabulous Oven Fried Cheesy Stuffed Chicken Breasts image

Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!

Provided by SuzieQ in Fairfax

Categories Low Cholesterol

Time 55m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
4 ounces bacon, cooked crisp, drained and crumbled
6 boneless skinless chicken breasts
6 ounces Roquefort cheese (or Feta cheese if you cannot find Roquefort)
1 teaspoon creole seasoning (Emeril's Bayou Blast recommended)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup honey
3 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 1/2 cups breadcrumbs

Steps:

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!

Nutrition Facts : Calories 703.9, Fat 37.1, SaturatedFat 10.2, Cholesterol 113.9, Sodium 5294.3, Carbohydrate 49.1, Fiber 12.8, Sugar 26.9, Protein 50.7

CHEESE-STUFFED CHICKEN BREASTS

Cheese-Stuffed Chicken Breasts image

This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

Provided by Jane Burch

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices swiss cheese
1/4 cup all-purpose flour
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
crisco nonstick cooking spray

Steps:

Preheat oven to 375ºF.
In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
Set aside.
Place one piece of cheese in center of each chicken breast.
Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
Dredge with flour.
In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
Dip each rolled breast in beaten egg, then in crumb mixture to coat.
Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
Bake for 30 to 35 minutes, or until golden brown.

Tips:

For a crispy crust, make sure to coat the chicken breasts in the breadcrumb mixture evenly.
To prevent the chicken from drying out, bake it at a high temperature for a short amount of time.
If you don't have a meat thermometer, you can check if the chicken is cooked through by cutting into the thickest part of the breast. The juices should run clear.
Serve the chicken breasts immediately with your favorite dipping sauce.

Conclusion:

This recipe for Fabulous Oven-Fried Cheesy Stuffed Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken breasts are stuffed with a creamy cheese mixture and then coated in a crispy breadcrumb crust. They are then baked in the oven until they are cooked through. The result is a moist and flavorful chicken dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.