Mashed potatoes, the epitome of comfort food, are a culinary delight relished worldwide. Originating centuries ago, this humble dish has undergone countless transformations, resulting in a diverse array of recipes that cater to every palate. From classic mashed potatoes, perfected with butter, milk, and a touch of salt and pepper, to decadent variations infused with roasted garlic, herbs, or creamy cheeses, there's a mashed potato recipe for every occasion. Whether served as a hearty accompaniment to a succulent roast, a comforting side dish for a family gathering, or as the star of a vegetarian feast, mashed potatoes offer a delightful culinary adventure.
This comprehensive guide presents an enticing collection of mashed potato recipes, each with its unique flavor profile and texture. Indulge in the timeless charm of Classic Mashed Potatoes, where fluffy, whipped potatoes are elevated with butter, milk, and a hint of nutmeg. Embark on a culinary journey with Garlic Mashed Potatoes, where roasted garlic adds a savory depth of flavor, or tantalize your taste buds with Cheesy Mashed Potatoes, a luscious blend of melted cheese and herbs. For a lighter twist, explore the delights of Cauliflower Mashed Potatoes, a low-carb alternative that retains the creamy texture of traditional mashed potatoes.
Whether you prefer the simplicity of a classic recipe or crave the excitement of bold flavors, this curated selection of mashed potato recipes promises to satisfy your cravings. Prepare to elevate your culinary skills and impress your loved ones with the ultimate mashed potato experience.
FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.
Provided by Ashley Robinson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
- Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
- Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
- Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
- Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
- Fold cabbage mixture into mashed potatoes.
- Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
- Stir cooked ham into mashed potato and cabbage mixture until combined.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g
MOE'S FABULOUS MASHED POTATOES
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.
Provided by Morgan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
- Bring the milk to a boil in a small saucepan over low-medium heat.
- Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g
FABULOUS FLORENTINE MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!
Provided by pippin5903_11240155
Categories Mashed Potatoes
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
- In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
- Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.
FABULOUS MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 50m
Yield Ten to 12 servings
Number Of Ingredients 4
Steps:
- Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
- Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
CORY'S FABULOUS MASHED POTATOES
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Provided by Michelle Trautman
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, cook potatoes in boiling water until tender, drain.
- 2. Mash potatoes with butter, milk, salt and pepper until smooth
- 3. add cream cheese and onion dip, mix well.
- 4. spread in greased 2 1/2 qt. backing dish
- 5. sprinkle with paprika
- 6. cover and refrigerate for 8 hours or overnight.
- 7. remove from refrigerator 30 minutes prior to baking.
- 8. Bake uncovered, @ 350 deg for 50-60 min. or until heated through.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel the potatoes before boiling to prevent the skins from becoming tough.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing to prevent them from becoming watery.
- Mash the potatoes until they are smooth and creamy, but be careful not to over-mash them or they will become gluey.
- Add milk, butter, and seasonings to taste. For a richer flavor, use heavy cream instead of milk.
- For a cheesy mashed potato dish, add shredded cheddar or Parmesan cheese.
- For a garlicky mashed potato dish, add minced garlic or garlic powder.
- For a herbed mashed potato dish, add chopped fresh herbs such as parsley, chives, or rosemary.
- Serve mashed potatoes immediately or keep them warm in a slow cooker until ready to serve.
Conclusion:
Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of main courses. With a few simple tips, you can make the creamiest, most flavorful mashed potatoes that will be a hit at your next meal. So next time you're looking for a quick and easy side dish, give mashed potatoes a try. You won't be disappointed!
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