Best 5 Fabulous Ham Bone And Lentil Soup Recipes

Indulge in a hearty and flavorful symphony of tastes with our tantalizing ham bone and lentil soup recipes. These culinary creations transform humble ingredients into a rich and comforting broth, perfect for a cozy meal or a satisfying lunch. Discover the magic of ham bone and lentil soup, a classic combination that delivers a delightful blend of smoky, savory, and earthy flavors. With options ranging from a traditional slow-cooker version to a quick and easy Instant Pot variation, our collection caters to every taste and cooking preference. Let your taste buds embark on a journey of culinary delight as you explore the diverse recipes presented in this article. From the robust flavors of a classic ham and lentil soup to the vibrant twist of a lentil and sausage soup, each recipe promises a unique and unforgettable taste experience.

Here are our top 5 tried and tested recipes!

HAM AND LENTIL SOUP

Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

LENTIL HAM SOUP

Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

FABULOUS HAM BONE AND LENTIL SOUP

Fabulous Ham Bone and Lentil Soup image

I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.

Provided by AmyZoe

Categories < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 meaty ham bone
6 cups water
1 1/4 dried lentils, rinsed and sorted
28 ounces tomatoes, canned with juice cut up
3 carrots, sliced
2 celery ribs, sliced
1/4 cup scallion, chopped (spring or green onions)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/8 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

In a Dutch oven, bring ham bone and water to a boil.
Reduce heat and cover and simmer for 1 1/2 hours.
To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone and coarsely chop.
Add ham and parsley to soup and heat through.

Nutrition Facts : Calories 31.1, Fat 0.3, Sodium 180.6, Carbohydrate 6.8, Fiber 2.1, Sugar 4, Protein 1.3

LESLIE'S HAM LENTIL SOUP

Leslie's Ham Lentil Soup image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Cholesterol 0.3 mg, Fat 1.1 g, Fiber 14.1 g, Protein 15.6 g, SaturatedFat 0.2 g, Sodium 539.3 mg, Sugar 5.9 g

HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Categories Soup/Stew Mushroom Onion Wheat/Gluten-Free Ham Lentil Winter Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

Tips:

Choose a meaty ham bone: For a flavorful soup, select a bone-in ham that's fully cooked. A bone with plenty of meat will yield a richer broth.
Soak the lentils: Soaking the lentils for at least 30 minutes (or up to overnight) helps to reduce cooking time and remove any phytic acid, which can interfere with nutrient absorption.
Use low-sodium broth: Since the ham bone will already contribute saltiness to the soup, opt for a low-sodium broth or water to prevent the soup from becoming too salty.
Add vegetables early: To maximize their flavor and nutrient content, add vegetables like carrots, celery, and onions early in the cooking process.
Season to taste: Before serving, taste the soup and adjust the seasonings as desired. Add more salt, pepper, or herbs until the flavors are balanced.

Conclusion:

This ham bone and lentil soup is a hearty, flavorful, and budget-friendly meal that's perfect for cold nights. With its protein-packed lentils and nutrient-rich vegetables, it's a wholesome and filling soup that the whole family will enjoy. Remember to follow the tips above to ensure your soup turns out perfectly every time. And feel free to experiment with different vegetables, herbs, and seasonings to create your own unique version of this classic soup.