Best 4 Fabulous Fudge Cheesecake Recipes
**Fabulous Fudge Cheesecake: A Delightful Indulgence for Chocolate and Cheesecake Lovers**
Indulge in the ultimate combination of rich, velvety chocolate and creamy, luscious cheesecake with our fabulous fudge cheesecake recipe. This decadent dessert is sure to impress your family and friends with its irresistible flavors and stunning presentation. The combination of a graham cracker crust, creamy cheesecake filling, and luscious fudge topping creates a symphony of textures and flavors that will tantalize your taste buds.
**A Culinary Journey through Three Tempting Recipes**
1. **Classic Fudge Cheesecake:** Experience the timeless delight of a classic fudge cheesecake, featuring a creamy cheesecake batter nestled in a graham cracker crust and topped with a rich, fudgy ganache.
2. **Peanut Butter Fudge Cheesecake:** For a twist on the classic, try our peanut butter fudge cheesecake, where the creamy cheesecake filling is infused with peanut butter and topped with a decadent peanut butter fudge.
3. **White Chocolate Raspberry Fudge Cheesecake:** Indulge in a delightful fusion of flavors with our white chocolate raspberry fudge cheesecake. A creamy white chocolate cheesecake filling is paired with a tangy raspberry swirl and topped with a luscious white chocolate fudge.
These three recipes offer a range of flavors and textures to satisfy any sweet tooth. Whether you prefer the classic combination of chocolate and cheesecake or enjoy the unique flavors of peanut butter and raspberry, our fabulous fudge cheesecake recipes have something for everyone.
CARAMEL FUDGE CHEESECAKE
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
FABULOUS FUDGE
Provided by Anne Thornton, Host of Dessert First
Time 3h20m
Yield about 64 squares
Number Of Ingredients 6
Steps:
- Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
- Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
- Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
- Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
- Pop out of the pan and cut into little pieces.
FUDGE TRUFFLE CHEESECAKE
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Provided by macs
Categories Desserts Cakes Holiday Cake Recipes
Time 5h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
- In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
- Allow to cool to room temperature, then refrigerate for several hours before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g
BOOKBINDER'S FABULOUS CHEESECAKE
A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
- Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
- Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 34.9 g, Cholesterol 144.1 mg, Fat 28 g, Fiber 1.1 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 257.4 mg, Sugar 27.5 g
Tips:
- Use high-quality cream cheese and butter for a smooth and creamy cheesecake.
- Make sure the cream cheese and butter are at room temperature before mixing them together.
- Add the sugar gradually to the cream cheese mixture to avoid overbeating.
- Beat the egg whites until stiff peaks form before folding them into the cream cheese mixture.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving.
- Top the cheesecake with your favorite toppings, such as chocolate chips, caramel sauce, or fresh fruit.
Conclusion:
This fabulous fudge cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich chocolate fudge topping, and graham cracker crust, this cheesecake is sure to be a hit. Follow the tips above to ensure that your cheesecake turns out perfect every time.
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