Indulge in the delightful symphony of flavors that is banana pudding, a classic Southern dessert that has captured hearts for generations. This luscious treat features layers of creamy, velvety pudding, soft, ripe bananas, and crisp, buttery vanilla wafers, all harmoniously arranged in a beautiful trifle bowl or individual serving dishes. As you dig your spoon into the fluffy pudding, you'll be greeted by a burst of sweet banana flavor, perfectly complemented by the delicate crunch of the vanilla wafers. The contrast between the smooth, creamy texture of the pudding and the crisp wafers creates a captivating sensory experience that will leave you craving more. Whether you're a traditionalist who prefers the classic recipe or a culinary adventurer seeking unique twists, this article offers a collection of banana pudding recipes that will satisfy every palate. From the traditional Southern-style pudding to variations featuring chocolate, peanut butter, and even a boozy twist, these recipes will guide you in crafting the perfect banana pudding for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS BANANA PUDDING
Make and share this Fabulous Banana Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover bottom of 11x7 pan with the cookies.
- In med saucepan, mix flour, sugar, egg yolks and milk.
- Cook and stir until mixture boils.
- Boil for 1 minute.
- Remove from heat and add vanilla and butter.
- Cool for 5 minutes stirring occasionally.
- Slice bananas on top of cookies.
- Spread filling over bananas.
- Whip cream until stiff, add sugar and whip until mixed.
- Spoon over filling.
- Finely crush 5 vanilla wafers and sprinkle on top.
BANANA CREAM PUDDING
This fabulous version of the favorite Southern dessert boosts the banana flavor by infusing it into the homemade vanilla pudding, in addition to the traditional slices layered throughout.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 7h
Number Of Ingredients 11
Steps:
- Chop one banana and thinly slice the remaining 5 bananas; set aside. Place a fine-mesh sieve over a medium heatproof bowl and set aside.
- In a medium saucepan, whisk together 1 1/4 cups sugar, egg yolks, cornstarch, and salt. Whisk milk into egg mixture until combined; stir in chopped banana. Place saucepan over medium-high heat and cook, stirring constantly, until mixture thickens and is bubbling, about 8 minutes. Reduce heat to medium-low and cook, whisking, for 1 minute.
- Remove pan from heat and pour mixture through prepared sieve into bowl; use a spatula to push any extra liquid through sieve (discard solids). Stir butter and vanilla into pudding until combined.
- Cover pudding with plastic wrap, pressing it directly onto surface to prevent a skin from forming; refrigerate until cooled completely, about 2 hours.
- To assemble: In a large bowl, beat the heavy cream with remaining 1/4 cup sugar until firm peaks form. Whisk the pudding until smooth. Spoon about a cup of the pudding into the bottom of a large glass bowl. Layer about 1/2 of the cookies over the pudding, slightly overlapping them, followed by about half of the sliced bananas.
- Top with about 2 cups of the pudding and half of the whipped cream. Repeat layering with the remaining cookies, sliced bananas, pudding, and cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with crushed cookies and serve cold.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overcook the pudding. The pudding should be thick and creamy, but not too firm. If you overcook it, it will become rubbery.
- Chill the pudding before serving. This will help the pudding to set and make it even more delicious.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, vanilla wafers, and fresh fruit.
- Make the pudding ahead of time. Banana pudding can be made up to 2 days in advance, which makes it a great dessert for parties or potlucks.
Conclusion:
Banana pudding is a classic Southern dessert that is loved by people of all ages. It is easy to make and can be customized to your liking. With its creamy texture, sweet banana flavor, and delicious toppings, banana pudding is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy dessert, give banana pudding a try. You won't be disappointed!
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