Best 2 Fácil Guiso De Res En Olla De Cocción Lenta Recipes
Indulge in a delectable culinary journey with our curated collection of beef stew recipes, meticulously crafted to tantalize your taste buds. Embark on a flavor-filled adventure as we present a diverse range of stews, each with its unique blend of spices, herbs, and cooking techniques. From the classic comfort of a traditional beef stew simmered to perfection, to the bold and spicy flavors of a Mexican beef stew, our recipes offer something for every palate. Whether you prefer the rich, hearty goodness of a red wine beef stew or the lighter, tangy notes of a lemon-herb beef stew, we have you covered. Prepare to delight your family and friends with these easy-to-follow recipes, transforming ordinary ingredients into extraordinary meals.
Let's cook with our recipes!
GUISADO DE RES DE COCCIóN LENTA
Provided by My Food and Family
Categories Recetas de cena
Time 7h35m
Yield 8 porciones de 1-1/4 taza cada una
Number Of Ingredients 8
Steps:
- Calienta el aceite en una sartén antiadherente a fuego medio-alto. Agrega la carne en tandas; cocínala 8 a 10 min. o hasta que esté parejamente dorada, revolviéndola de vez en cuando. Coloca las zanahorias, cebolla y papas en el fondo de una olla de cocción lenta; coloca la carne encima de las verduras (vegetales). Vierte 1/2 taza de la salsa para asar sobre la carne; espolvoréala con los gránulos de café. Tapa la olla.
- Cocina todo a temperatura BAJA de 7 a 8 horas (o a temperatura ALTA durante 5 horas).
- Incorpora los chícharos y la salsa para asar restante. Cocínalos tapados por 15 min. más o hasta que estén completamente calientes.
Nutrition Facts : Calories 330, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUISADO DE CARNE DE RES EN OLLA DE COCCIóN LENTA
¿Te imaginas lo contenta que estarías si al volver a casa entras y te huele a guisado de carne? ¿Por qué no probar?
Provided by My Food and Family
Categories Recetas de cena
Time 8h10m
Yield 10 porciones
Number Of Ingredients 7
Steps:
- Mezcla bien los 3 primeros ingredientes.
- Coloca la carne en la olla de cocción lenta; ponle las verduras (vegetales) y la salsa. Pon la tapa.
- Cocina la carne a fuego BAJO de 8 a 9 horas (o a fuego ALTO de 6 a 7 horas).
Nutrition Facts : Calories 270, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for slow cooker beef stew.
- Brown the beef before adding it to the slow cooker. This will help to develop flavor and prevent the beef from becoming tough.
- Add plenty of vegetables to your stew. Carrots, celery, onions, and potatoes are all classic choices.
- Use a good quality beef broth or stock. This will make a big difference in the flavor of your stew.
- Season your stew to taste. Salt, pepper, garlic powder, and onion powder are all good starting points.
- Let your stew cook on low for at least 8 hours. This will allow the flavors to meld and the beef to become tender.
- Serve your stew over mashed potatoes, rice, or noodles.
Conclusion:
Slow cooker beef stew is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and hearty stew that will warm you up on a cold day. So next time you're looking for a simple and satisfying meal, give this slow cooker beef stew recipe a try.
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