Best 2 Ezekiel Cereal Muffin Recipes

Indulge in a wholesome and delicious breakfast experience with our carefully curated collection of Ezekiel cereal muffin recipes. These muffins are not just any ordinary muffins; they are crafted using the nutritious and flavorful Ezekiel sprouted grain cereal, offering a delightful combination of taste and health benefits. With a variety of recipes to choose from, you are sure to find the perfect muffin to satisfy your cravings and nourish your body. From classic and simple Ezekiel muffins to more indulgent options like blueberry Ezekiel muffins and chocolate chip Ezekiel muffins, our recipes cater to a range of preferences. Whether you prefer a quick and easy grab-and-go breakfast or a leisurely weekend treat, these muffins are the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you energized and satisfied.

Here are our top 2 tried and tested recipes!

BREAKFAST CEREAL MUFFINS

Breakfast Cereal Muffins image

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

Provided by littleturtle

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/4 cup salad oil or 1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Steps:

Preheat oven to 350°F.
Grease 12 medium sized (2 3/4" diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2

YOUR FAVOURITE CEREAL MUFFINS

Your Favourite Cereal Muffins image

I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.

Provided by Irmgard

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar or 1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon vanilla extract
1/3 cup melted butter or 1/3 cup vegetable oil
1 medium apples or 1 medium pear
1/2 cup raisins or 1/2 cup dried cranberries
2 cups cereal (e.g. bran or corn flakes, Fruit & Fibre, Honey Bunches of Oats, Rice Krispies, muesli or granola)

Steps:

Preheat oven to 375 degrees F.
Grease 12 muffin cups or line with paper cups.
In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
Make a well in the centre.
In a small bowl, whisk the milk with the egg and vanilla.
Whisk in the butter.
Peel the apple, if you wish, and coarsely chop.
Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
Stir in the apple, raisins and cereal.
Place the batter in the muffin cups.
Sprinkle with extra cereal or cinnamon sugar if desired.
Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
Remove the muffins from the pan and cool on a wire rack.
Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.

Nutrition Facts : Calories 200.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 31.9, Sodium 249.9, Carbohydrate 32.6, Fiber 1.3, Sugar 13.6, Protein 3.6

Tips:

For a crispy muffin, brush the tops with melted butter or olive oil before baking.
To add extra flavor, sprinkle the tops of the muffins with your favorite spices, such as cinnamon, nutmeg, or pumpkin spice.
If you don't have Ezekiel sprouted grain cereal, you can use another type of whole grain cereal, such as oats, wheat bran, or quinoa flakes.
To make the muffins gluten-free, use gluten-free Ezekiel sprouted grain cereal and gluten-free flour.
These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Ezekiel cereal muffins are a delicious and healthy way to start your day. They are packed with nutrients, including protein, fiber, and vitamins, and they are also low in sugar and calories. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to satisfy.