Best 5 Ez Peanut Butter Candy Recipes
Indulge in the delectable world of peanut butter candy, where irresistible flavors and textures dance on your palate. This versatile confection comes in various forms, each offering a unique experience. From the classic smooth and creamy peanut butter fudge to the crunchy and nutty peanut butter brittle, the options are endless. Peanut butter cups, with their perfect balance of peanut butter and chocolate, are a timeless favorite. And for those who love a chewy treat, peanut butter taffy is a must-try. No matter your preference, there's a peanut butter candy recipe in this article that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the irresistible allure of peanut butter candy.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED PEANUT BUTTER CANDY
Easy and delicious old-fashioned peanut butter candy.
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Mix all ingredients in a large bowl.
- Place waxed paper on the counter and put half the dough onto the paper.
- Roll out (like playdough!) into a long snake. Repeat with the second half of the dough.
- Wrap in the wax paper and refrigerate for 20 minutes (this is optional).
- Optional: roll the peanut butter roll in powdered sugar. You can also add tiny chocolate chips as a mix-in when making this recipe!)
- Slice the candy and wrap each piece in a square of wax paper.
Nutrition Facts : ServingSize 1 g, Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 51 mg, Fiber 1 g, Sugar 11 g
EZ ~ PEANUT BUTTER CANDY
This was a candy my aunt and gram always made. Quick, easy and satisfying to the sweet tooth. Enjoy!
Provided by Cassie *
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Spray an 8 x 8 dish with non stick spray. In a medium sized saucepan, over medium heat, combine the milk & sugar, bring to a boil and continue boiling and stirring for 7 minutes.
- 2. Remove from stove and stir in the peanut butter. Immediately pour into prepared dish. I sometimes use an 8 inch pie plate.
- 3. I press a handful of dry roasted nuts, lightly into the candy. Cool, then slice into preferred size pieces.
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
CHOCOLATE PEANUT BUTTER CANDY
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. -Holly Demers, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use a candy thermometer to ensure the peanut butter mixture reaches the correct temperature. This will help prevent the candy from being too hard or too soft.
- If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the peanut butter mixture into a bowl of cold water. If it forms a firm ball, it is ready.
- Be careful not to overcook the peanut butter mixture. Overcooked candy will be hard and brittle.
- If you want a smoother candy, you can blend the peanut butter mixture in a food processor or blender.
- You can add other ingredients to the candy, such as chopped nuts, dried fruit, or chocolate chips.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut butter candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone. So next time you are looking for a sweet snack, give peanut butter candy a try.
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