Best 2 Ez Kids Potato Salad Recipes

**Discover the delightful simplicity of our EZ Kids' Potato Salad, a culinary adventure designed to bring joy to young taste buds. Crafted with tender potatoes, crisp celery, sweet red onion, and a tangy-sweet dressing, this salad is a symphony of flavors and textures. In addition to the classic recipe, we offer variations to suit different preferences, including a creamy version with mayonnaise, a tangy mustard-based dressing, and a healthy avocado-based dressing. With its ease of preparation and customization options, this potato salad is the perfect dish for kids' parties, family gatherings, or a quick and tasty lunch.**

Let's cook with our recipes!

5 INGREDIENT SUPER SIMPLE POTATO SALAD

5 Ingredient Super Simple Potato Salad image

5 ingredient super simple potato salad, perfect for summer BBQs and kid friendly. Easy to make the day before.

Provided by Kylie

Categories side dishes

Time 15m

Number Of Ingredients 5

Ingredients

800 gram desiree or other red skinned potatoes (chopped into bite sized pieces)
1 cup mayonnaise
3 tbsps chopped parsley
3 rashers of bacon (chopped into thin slivers)
4 spring onion (thinly chopped.)

Steps:

Steam the potatoes until bitethrough.
Drain. Cool rapidly by covering in cold water. When the water warms, replace it with cold water until the water stays cold.
Meanwhile, fry the bacon until crispy.
Add the bacon, mayonnaise, parsley and spring onion to the potatoes and mix until well combined.
Refrigerate until serving.

Nutrition Facts : ServingSize 1 side portion, Calories 431 kcal, Carbohydrate 29 g, Protein 8 g, Fat 32 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 442 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 25 g

CLASSIC POTATO SALAD

Classic potato salad image

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories Afternoon tea, Buffet, Dinner, Side dish

Time 40m

Yield Serves 6 with leftovers

Number Of Ingredients 8

Ingredients

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

Steps:

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

Tips:

For the best potato salad, use Yukon Gold potatoes or red potatoes.
Boil the potatoes until they are just tender, then drain and cool them completely before adding the other ingredients.
Use a mayonnaise-based dressing, and add other ingredients like celery, onion, hard-boiled eggs, and pickles to taste.
Season the potato salad with salt, pepper, and a bit of sugar to balance the flavors.
Chill the potato salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This EZ Kids Potato Salad recipe is a simple and delicious side dish that is perfect for any occasion. The creamy mayonnaise dressing and the addition of sweet pickles, celery, and hard-boiled eggs make this potato salad a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make this delicious potato salad that is sure to be a crowd-pleaser.