Best 2 Extreme Granola Recipes
**Extreme Granola: A Powerhouse of Flavors and Nutrition**
Indulge in a delightful culinary journey with our extreme granola, a symphony of flavors and textures that will tantalize your taste buds and fuel your body with wholesome goodness. This remarkable recipe collection showcases a variety of granola creations, each boasting a unique blend of ingredients that cater to diverse dietary preferences and flavor profiles. From the classic and comforting to the adventurous and exotic, our extreme granola recipes guarantee an extraordinary breakfast or snacking experience. Dive into the vibrant world of extreme granola and discover a new favorite that will elevate your everyday routine.
Embark on a culinary adventure with our selection of extreme granola recipes, ranging from the traditional to the extraordinary. Experience the timeless appeal of our classic granola recipe, featuring a harmonious blend of oats, nuts, seeds, and honey. Elevate your breakfast routine with our decadent chocolate peanut butter granola, a delightful combination of rich chocolate, creamy peanut butter, and hearty granola. For a tropical twist, embark on a journey with our tropical fruit and coconut granola, infused with the vibrant flavors of pineapple, mango, and coconut. Explore the depths of flavor with our savory bacon and cheddar granola, a unique and irresistible creation that combines the smoky bacon with sharp cheddar cheese. Discover the harmony of flavors in our gluten-free and vegan granola, a wholesome and delicious option that caters to dietary restrictions. Unleash your inner chef and experiment with our extreme granola recipes, savoring the exceptional taste and nourishment they offer.
EXTREME GRANOLA WITH DRIED FRUIT
Steps:
- Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool, and chop the nuts. Set aside.
- Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt, and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer. Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools.
- Add the dates, dried fruit, and reserved nuts to the oats and toss. Store the granola in covered glass jars at room temperature for up to 1 month.
EXTREME GRANOLA
Provided by Tracey Seaman
Categories Breakfast Brunch Bake Kid-Friendly Blueberry Dried Fruit Date Almond Pecan Oat Healthy Maple Syrup Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool and chop the nuts. Set aside.
- Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer.
- Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools. Add the dates, blueberries, and reserved nuts and toss.
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use rolled oats, quick oats, or steel-cut oats.
- Sweeten your granola to taste. You can use honey, maple syrup, or agave nectar. You can also add dried fruit, chocolate chips, or nuts for extra sweetness.
- Bake your granola at a low temperature. This will help it to crisp up without burning. You can also stir your granola every 15 minutes or so to help it bake evenly.
- Let your granola cool completely before storing it. This will help it to keep its crispiness. You can store your granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Extreme granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover oats. With so many different variations, you can easily find an extreme granola recipe that you love. So next time you are looking for a healthy and satisfying snack, give extreme granola a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
