Best 4 Extra Special Zucchini Bread Recipes
Indulge in the delightful flavors of zucchini bread, a classic treat that combines the goodness of zucchini with the comforting warmth of spices. This versatile bread offers a treasure trove of taste and texture, with variations ranging from the classic to the creative. Discover the secrets to creating a moist and flavorful zucchini bread that will tantalize your taste buds. From the classic zucchini bread recipe, featuring a symphony of cinnamon and nutmeg, to the delectable chocolate zucchini bread, bursting with rich chocolate chips, this article presents a collection of irresistible recipes that cater to every palate. With options for gluten-free and vegan zucchini bread, everyone can savor the joy of this wholesome treat. Explore the versatility of zucchini bread as we guide you through these culinary delights, ensuring a perfect loaf every time.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
EXTRA-SPECIAL ZUCCHINI BREAD
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!
Provided by Stephanie Dodd
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
- 2. Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.
Tips:
- Choose the right zucchini: Look for fresh, firm zucchini that are about 6-8 inches long. Avoid zucchini that are too large, as they may be tough and seedy. - Grate the zucchini coarsely: This will help to ensure that the zucchini distributes evenly throughout the bread and provides a moist texture. - Do not overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined. - Use a loaf pan that is 9x5 inches or 8x4 inches: This will ensure that the bread bakes evenly. - Bake the bread at 350 degrees Fahrenheit for 55-65 minutes: Check the bread for doneness by inserting a toothpick into the center. The toothpick should come out clean when the bread is done. - Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.Conclusion:
Extra Special Zucchini Bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. With its moist texture, sweet flavor, and nutty aroma, this bread is sure to be a hit with your family and friends. So next time you have a surplus of zucchini, be sure to give this recipe a try!
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