Best 4 Extra Special Gourmet Creamed Corn Recipes
Indulge in a culinary delight with our extraordinary Gourmet Creamed Corn recipe, an elevated version of the classic comfort food. This delectable dish combines the natural sweetness of corn with a symphony of rich flavors. The secret lies in the harmonious blend of fresh or frozen corn kernels, a medley of aromatic herbs, a touch of heat from jalapeño peppers, and the creamy embrace of heavy cream.
This recipe collection offers a trio of variations to satisfy diverse palates and preferences. The Classic Gourmet Creamed Corn stays true to the timeless flavors of this dish, while the Roasted Poblano Creamed Corn adds a smoky and subtly spicy twist with roasted poblano peppers. For a luxurious twist, the Lobster Creamed Corn incorporates succulent lobster meat, creating an unforgettable seafood indulgence.
Each recipe is carefully crafted with step-by-step instructions, ensuring a seamless cooking experience. Whether you're looking for a comforting side dish, an elegant appetizer, or a hearty main course, our Gourmet Creamed Corn recipes will elevate your culinary repertoire to new heights.
SPECIAL CREAMED CORN
This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMED CORN
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Provided by Ruth Cousineau
Categories Milk/Cream Side Quick & Easy Corn Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
EASY EXTRA-CREAMY CREAMED CORN RECIPE
Give creamed corn a makeover with this Easy Extra-Creamy Creamed Corn Recipe. This delicious dish incorporates chopped onions, cheese and a dash of pepper.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in medium saucepan until crisp. Remove bacon from skillet with slopped spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
- Add corn, water, onions and pepper to reserved drippings. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until corn is crisp-tender.
- Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Use fresh corn kernels for the best flavor.
- If you don't have fresh corn kernels, you can use frozen or canned corn, but the flavor will not be as good.
- Use heavy cream for a richer flavor.
- If you don't have heavy cream, you can use milk, but the sauce will be thinner.
- Add a little bit of butter for extra richness.
- Season the corn with salt and pepper to taste.
- Add other ingredients to your creamed corn, such as diced onion, bell pepper, or jalapeño peppers.
- Serve creamed corn as a side dish with grilled or roasted meats, or add it to soups and stews.
Conclusion:
Creamed corn is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh corn, and it can also be made with frozen or canned corn. Creamed corn is a popular side dish, but it can also be used in soups, stews, and casseroles. With its creamy texture and sweet flavor, creamed corn is a dish that everyone will enjoy.
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