Best 2 Extra Jumbo Shrimp Recipes

**Discover culinary excellence with our collection of Extra Jumbo Shrimp recipes, a seafood extravaganza that will tantalize your taste buds and leave you craving more.**

From the classic simplicity of **Garlic Butter Shrimp** to the zesty flavors of **Lemon Pepper Shrimp** and the creamy indulgence of **Shrimp Scampi**, our recipes offer a diverse range of culinary adventures. Embark on a journey of taste with our **Air Fryer Shrimp** recipe, which delivers a crispy and guilt-free indulgence. If you prefer a more traditional approach, our **Boiled Shrimp** recipe is a timeless classic that brings out the natural sweetness of the shrimp.

For a spicy kick, try our **Bang Bang Shrimp** recipe, a delightful fusion of sweet and savory flavors. If you're craving a hearty and comforting meal, our **Shrimp Etouffee** is a must-try, combining tender shrimp with a rich and flavorful sauce. And for a unique twist, our **Coconut Shrimp** recipe offers a tropical paradise in every bite.

With step-by-step instructions and carefully curated ingredients, these recipes are accessible to both experienced chefs and home cooks alike. Prepare to elevate your seafood game and indulge in the succulent goodness of Extra Jumbo Shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

JUMBO SHRIMP PARMESAN

Jumbo Shrimp Parmesan image

I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

Provided by Marie

Categories < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

12 jumbo shrimp (10 to 12 per lb)
2 tablespoons olive oil
1 clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut in wedges

Steps:

Preheat oven to 475 degrees.
Peel and devein shrimp, leaving tails intact.
Mix together olive oil, garlic and salt and pepper in a bowl.
Add shrimp and toss lightly to coat.
Refrigerate 30 minutes to an hour.
In shallow bowl, combine bread crumbs and Parmesan cheese.
Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
Drizzle with melted butter.
Place pan on the center rack of oven and bake for 10 minutes or until done.
Serve immediately with lemon wedges.

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

The Best Garlic Shrimp in the Whole Wide World image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Provided by Dreamgoddess

Categories Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
Refrigerate for 1 hour.
Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
Serve with steak or pasta with a white sauce.
I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1

Tips:

Always start with fresh shrimp: Extra jumbo shrimp are readily available in the market these days, but always ask your fishmonger for the freshest catch for the best results.
Thaw frozen shrimp properly: If you're using frozen shrimp, thaw them properly in the refrigerator overnight or under cold running water for 30 minutes. Never thaw shrimp at room temperature, as this can promote bacterial growth.
Keep it simple: The best way to enjoy extra jumbo shrimp is to keep the preparation simple, allowing the natural flavor of the shrimp to shine through. A simple seasoning of salt, pepper, and garlic is all you need.
Cook shrimp quickly: Overcooking shrimp is a common mistake that can result in tough, rubbery shrimp. Cook shrimp for just a few minutes per side, or until they turn opaque and pink.
Use a variety of cooking methods: Extra jumbo shrimp can be cooked in a variety of ways, including boiling, steaming, grilling, frying, and baking. Experiment with different methods to find your favorite way to cook shrimp.

Conclusion:

Extra jumbo shrimp are a versatile and delicious seafood that can be enjoyed in a variety of ways. Whether you're grilling them, frying them, or baking them, be sure to follow these tips to ensure that your shrimp turn out perfectly every time. With their large size and succulent flavor, extra jumbo shrimp are sure to be a hit at your next meal.