Best 3 Extra Easy Pizza Recipes
Pizza, a delectable dish with a rich history, has captured the hearts and taste buds of people worldwide. Originating in Naples, Italy, pizza has evolved into a versatile culinary canvas, allowing for endless variations of toppings and styles. From the classic Margherita, adorned with fresh mozzarella, tomatoes, and basil, to the adventurous Hawaiian, featuring ham, pineapple, and cheese, pizza knows no boundaries. In this comprehensive article, we present a collection of mouthwatering pizza recipes, catering to various dietary preferences and culinary skills. Whether you're a seasoned pizzaiolo or a home cook seeking a foolproof recipe, we've got you covered. From the classic Neapolitan pizza with its chewy crust and blistered edges, to the crispy New York-style pizza with its thin, foldable slices, and the hearty Chicago deep-dish pizza, known for its layers of cheese and toppings, we delve into the intricacies of each style, providing detailed instructions and helpful tips to ensure your pizza-making endeavors are a resounding success. So, prepare to embark on a culinary journey, where the aroma of freshly baked pizza fills your kitchen, and the taste of perfection dances on your palate.
Here are our top 3 tried and tested recipes!
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
EXTRA-EASY VEGGIE PIZZA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim.2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 20mg Sodium 780mg Carbohydrate 18g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 6% Vitamin C 12% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Extra Easy Pizza:
- Use store-bought pizza dough to save time and effort. If you prefer making your own dough, use a simple recipe with ingredients you likely already have on hand.
- Use a pizza stone or baking sheet for a crispy crust. If using a baking sheet, preheat it in the oven before adding the pizza.
- Add your favorite toppings, but don't overload the pizza. Too many toppings can weigh down the crust and make it soggy.
- Bake the pizza at a high temperature (450-500°F) for a short amount of time (10-12 minutes). This will help create a crispy crust and prevent the cheese from overcooking.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from sliding off the crust.
Conclusion:
This extra easy pizza recipe is a great option for busy weeknights or casual gatherings. With just a few simple ingredients and a little bit of time, you can have a delicious, homemade pizza that the whole family will love. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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