Best 4 Extra Delicious Tuna Noodle Casserole Recipes
Indulge in a delightful culinary experience with our collection of tuna noodle casserole recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the classic tuna noodle casserole, a comforting dish featuring tender tuna, creamy sauce, and a crispy noodle topping, perfect for a cozy family meal. For a healthier twist, try our tuna noodle casserole with whole wheat noodles and a lightened sauce, without compromising on taste. Seafood lovers will delight in our tuna and shrimp noodle casserole, a medley of succulent seafood enveloped in a rich and flavorful sauce. If you're short on time, our quick and easy tuna noodle casserole is your go-to recipe, featuring simple ingredients and a hassle-free preparation. And for a touch of elegance, our gourmet tuna noodle casserole with asparagus and sun-dried tomatoes elevates this classic dish to a new level of sophistication. Each recipe offers a unique take on this beloved casserole, ensuring that tuna lovers of all preferences will find their perfect match.
Here are our top 4 tried and tested recipes!
MOM'S BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.
Provided by Cheryl Malik
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350º Fahrenheit.
Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
EXTRA DELICIOUS TUNA NOODLE CASSEROLE
I've taken your basic TNC recipe and added goodies to make it EXTRA delicious.
Provided by Gin Acosta
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Boil a package (or two, if you want a lot) of the nice thick egg noodles that come from the frozen food section. Meanwhile, in a large bowl, empty two cans of drained white albacore tuna and flake with a fork. Add a can (or two) of cream of mushroom soup, a can of chicken noodle soup, about 2 cups of thawed frozen peas (or mixed veggies), a handful of cheddar or mozzarella cheese, a big dollup of sour cream, a dollup of mayonnaise, a shake of Johnny's seasoned salt, a tbs of dried minced onions and a small can of evaporated milk. Mix well and add the noodles after they are tender, and stir again.
- 2. Turn mixture out into a 9x11 baking pan and top with shredded cheddar cheese, dried bread crumbs and French's Fried onions. Bake at 350 degrees til heated through and cheese is melted, about 30-40 minutes.
- 3. This can also be made with canned white chicken or flaked salmon.
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Tips:
- Use high-quality tuna. Fresh or frozen tuna steaks or fillets are the best choices for this casserole. Avoid canned tuna, as it will not have the same flavor or texture.
- Cook the tuna properly. Tuna should be cooked until it is just opaque in the center. Overcooked tuna will be dry and tough.
- Use a variety of vegetables. This recipe calls for peas, carrots, and celery, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and corn.
- Use a creamy sauce. The sauce in this recipe is made with cream of mushroom soup, milk, and sour cream. You can also use a white sauce or a cheese sauce.
- Top the casserole with crispy noodles. The crispy noodles add a nice crunch to the casserole. You can use any type of noodles that you like, such as egg noodles, ramen noodles, or chow mein noodles.
Conclusion:
Tuna noodle casserole is a classic comfort food dish that is easy to make and loved by people of all ages. This recipe for extra delicious tuna noodle casserole is sure to please even the pickiest eaters. With its creamy sauce, tender tuna, and crispy noodles, this casserole is a hit every time.
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